Egg Tadka Dal. | How to make Egg Tadka Dal.
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About Egg Tadka Dal. Recipe
It is a Bengali recipe. A simple and delicious recipe that goes well with all rotis
Egg Tadka Dal. is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Tadka Dal. has always been everyone's favourite. This recipe by Latha Nair is the perfect one to try at home for your family. The Egg Tadka Dal. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Tadka Dal. is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Egg Tadka Dal. is perfect to serve 4 people. Egg Tadka Dal. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Tadka Dal.. So do try it next time and share your experience of cooking Egg Tadka Dal. by commenting on this page below!
Ingredients to make Egg Tadka Dal.
- Whole green moong 1 1/2 cups,cooked
- 2 medium
- Tomato puree of 2
- Chilli powder & powder 1tsp each
- Garlic paste 1/2 tsp
- Garam a generous pinch.
How to make Egg Tadka Dal.
My Tip:You can adjust masalas, according to your taste. this dish is made in many ways. In north India, Some fry eggs in the same pan, after adding masalas. Then put dal. But I fried eggs separately.