Italian Airfryed Wedges with Cheesy Dip | How to make Italian Airfryed Wedges with Cheesy Dip

By U K  |  6th Dec 2016  |  
5 from 2 reviews Rate It!
  • Italian Airfryed Wedges with Cheesy Dip, How to make Italian Airfryed Wedges with Cheesy Dip
Italian Airfryed Wedges with Cheesy Dipby U K
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

31

2

About Italian Airfryed Wedges with Cheesy Dip Recipe

Indian food has always accepted the Chinese Cuisine from the last few decades but our exposure to Italian cuisine was limited and we were all wary to try Italian dishes. Over the last decade we have not only accepted the Italian food but have also started using their spice mix and herbs in our foods. We often find that Italian food and recipes are made in our homes almost every fortnight if not more. When it comes to Evening tea or snacks, we love to have a dip along with the chips/wedges/ fries which we have with our tea. So this simple Italian Airfryed Wedges with cheesy dip takes care of that craving.

Italian Airfryed Wedges with Cheesy Dip is one dish which makes its accompaniments tastier. With the right mix of flavours, Italian Airfryed Wedges with Cheesy Dip has always been everyone's favourite. This recipe by U K is the perfect one to try at home for your family. The Italian Airfryed Wedges with Cheesy Dip recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Italian Airfryed Wedges with Cheesy Dip is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Italian Airfryed Wedges with Cheesy Dip is perfect to serve 4 people. Italian Airfryed Wedges with Cheesy Dip is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Italian Airfryed Wedges with Cheesy Dip. So do try it next time and share your experience of cooking Italian Airfryed Wedges with Cheesy Dip by commenting on this page below!

Italian Airfryed Wedges with Cheesy Dip

Ingredients to make Italian Airfryed Wedges with Cheesy Dip

  • Small potatoes - 8
  • Extra Virgin oilve oil - 1 Tbsp or as needed.
  • Hung curd - 200gms
  • Cheese Spread - 100 gms
  • clarified butter - 100 gms
  • Italian Spice & Herbs mix comprising of [Chili powder, Ginger powder, coriander powder, Cumin powder, Onion powder, Garlic powder, Oregano dry flakes, Dry Thyme flakes, Dehydrated cabbage (optional) dry flakes] - 1 Tbtsp.
  • salt - as needed

How to make Italian Airfryed Wedges with Cheesy Dip

  1. Boil whole potatoes with skin in water.
  2. Allow them to cool down and cut wedges.
  3. Preheat Airfryer on 180 Degrees for 10 mins
  4. Set the temperature on 160 degrees and place the wedges in the basket.
  5. Air fry for 10 mins.
  6. Brush a little extra virgin olive oil and sprinkle some some salt and spice mix
  7. Air-fry for another 10 mins if the wedges are thick and for 5 mins if the wedges are thin.
  8. Remove and plate them as shown. Sprinkle some more salt and Italian Spice n herb mix on it.
  9. In absence of Airfryer, use a pan and shallow fry on high flame to give a crispy hard texture outside but a soft pulp inside.
  10. Take a glass bowl.
  11. Coat the inside of a Glass bowl with Olive oil.
  12. Add the Hung curd, Cheese spread and Butter.
  13. Whisk well till it blends and becomes smooth.
  14. Add the spice and herb mix (you can add fresh very fine chopped onion and garlic if you are going to consume the Dip on the same day) and salt as per need and mix well.
  15. The Dip is ready.
  16. Sprinkle some more of the mix while serving.
  17. Plate as shown and serve to guests and family members.

My Tip:

Check the Nutritional chart before getting addicted to it. Italian dishes are very addictive. :)

Reviews for Italian Airfryed Wedges with Cheesy Dip (2)

Shipra Bhandari2 years ago

Reply

Andrea Srivastava2 years ago

They look absolutely scrumptious :)
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