Fried Paneer Tikka | How to make Fried Paneer Tikka

5.0 from 1 review
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By Hiteshi Bassi
Created on 6th Dec 2016
  • Fried Paneer Tikka, How to make Fried Paneer Tikka
Fried Paneer Tikkaby Hiteshi Bassi
  • Fried Paneer Tikka | How to make Fried Paneer Tikka (5 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 6th Dec 2016

About Fried Paneer Tikka

Most popular snack made easier

Fried Paneer Tikka is delicious and authentic dish. Fried Paneer Tikka by Hiteshi Bassi is a great option when you want something interesting to eat at home. Restaurant style Fried Paneer Tikka is liked by most people . The preparation time of this recipe is 2 minutes and it takes 7 minutes to cook it properly. Fried Paneer Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fried Paneer Tikka. Fried Paneer Tikka is an amazing dish which is perfectly appropriate for any occasion. Fried Paneer Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fried Paneer Tikka at your home.

  • Prep Time2mins
  • Cook Time7mins
  • Serves10People
Fried Paneer Tikka

Ingredients to make Fried Paneer Tikka

  • Paneer 100 gm
  • Tomato 1 without seeds
  • Onion 1
  • Tooth pick
  • For batter
  • Gram flour 1/2 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Water
  • Oil for fry
  • For Garnishing -
  • coriander leaves chopped
  • Chat masala 1/2 tsp

How to make Fried Paneer Tikka

  1. Cut the paneer , tomato and onion into cube size.
  2. Place the tomato , paneer , onion in toothpick. Dip in the batter and deep fry.
  3. Before serving sprinkle chat masala and garnish coriander leaves serve it with tomato sauce.
My Tip: You can also use a capsicum cut into cubes

Reviews for Fried Paneer Tikka (1)

BetterButter Editoriala year ago
Hi Hiteshi, this image appears to be a little hazy. Kindly upload a better and clear image of this dish at the earliest. Thanks!
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