Puliogare Rice | How to make Puliogare Rice

By Kavitha   |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Puliogare Rice, How to make Puliogare Rice
Puliogare Riceby Kavitha
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

59

1

About Puliogare Rice Recipe

Brahmin style

Puliogare Rice is a delicious dish which is liked by people of all age groups. Puliogare Rice by Kavitha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Puliogare Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Puliogare Rice takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Puliogare Rice is a good option for you. The flavour of Puliogare Rice is tempting and you will enjoy each bite of this. Try this Puliogare Rice on weekends and impress your family and friends. You can comment and rate the Puliogare Rice recipe on the page below.

Puliogare Rice

Ingredients to make Puliogare Rice

  • mustard - 1 spoon
  • Urid dhal-2 spoon
  • Channa dhal -2 spoon
  • fenugreek seeds- 2spoon
  • Redchili -8 no's
  • curry leaves-1/2 cup
  • tamarind-1 big lemon size (remove seeds and make thick juice)
  • salt as required
  • asafoetida -:1 pinch
  • Gingelly oil- As required
  • pepper powder-1 spoon
  • ground nuts-roasted 1/2 cup ( not compulsory)

How to make Puliogare Rice

  1. Take a pan fry fenugreek seeds till turns light brown .Transfer to a bowl
  2. Add little oil in the same pan fry red chillies 4 no's for 2 mins. Blend this fenugreek ,salt 1 spoon and red chilli to a fine powder.
  3. Heat gingelly oil in a pan Fry mustard,urid dhal and Channa dhal.Fry till turns brown.
  4. Add curry leaves and left over red chillies. Saute for sometime
  5. Add pinch of asafoetida and turmeric powder. Now pour tamarind juice and add salt . Keep it in a high flame.
  6. Once gravy starts thickening keep stiring it.
  7. Once it is done add blended powder , pepper powder and roasted ground nuts.
  8. Gravy should be like halwa consistency. Switch off the flame and mix well with white rice .
  9. Serve after half or one hour. This goes well with pappad and potato curry .

Reviews for Puliogare Rice (1)

Andrea Srivastava2 years ago

Looks very flavourful
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