Name: Raj Kachori recipe by Shalini Agarwal at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Suji; 2 tbsp wheat flour; 1tbsp Oil; Salt 1 tsp; Water for kneading dough; Oil for frying; For stuffing -; Boil potatoes; Sprouts; Namkeen; Dahi bhalla; Dahi; Onion and tomato; Tamarind chutney; green chutney; Pomegranate, bujiya sev for topping

ABOUT Raj Kachori RECIPE

I make my own Raj Kachori

Ingredients Serving: 4

1 cup Suji
2 tbsp wheat flour
1tbsp Oil
Salt 1 tsp
Water for kneading dough
Oil for frying
For stuffing -
Boil potatoes
Sprouts
Namkeen
Dahi bhalla
Dahi
Onion and tomato
Tamarind chutney
green chutney
Pomegranate, bujiya sev for topping

Instructions

First add oil in suji and wheat flour and rub it.
Make a soft dough using water. And keep it for 30 min so that suji becomes soft.
Now make small ball and roll it.
Heat oil in a kadai on high flame and when ghee is hot, put poori and fluff it by pressing it.
As poori fluffs, fry it on low flame.
Now mix sprouts, potato, namkeen, onion and tomato with little curd and both chutneys.
Now fill all things in the kachori.
Top with chuttney dahi and pomegranate and bhujiya.

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