Yakitori | How to make Yakitori

5 reviews
Rate It!
By Ritu Sharma
Created on 14th Jul 2015
  • Yakitori, How to make Yakitori
  • Yakitori | How to make Yakitori (30 likes)

  • 5 reviews
    Rate It!
  • By Ritu Sharma
    Created on 14th Jul 2015

About Yakitori

It is a Japanese Style Skewered Chicken. This is easy to make a great for enjoying some drinks with friends

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Ingredients to make Yakitori

  • 450g Chicken
  • 1/2 cup Soy Sauce
  • 1/4 cup Sugar
  • 1/4 cup Sake
  • 1/4 cup Mirin
  • 2 Onion
  • Oil
  • 1/2 tsp Salt

How to make Yakitori

  1. Soak bamboo skewers in water for 30 mins.
  2. In a small pot mix soy sauce, sugar ,sake and mirin, boil for 10 mins
  3. Cut the chicken into cubes and the onion into long pieces.
  4. Skewer chicken and onions altenately.
  5. Heat oil in a flat frying pan.
  6. Add the cooked skewered meat and salt, cook until browned on all side for 5 mins.
  7. Dip chicken in store-bought Teriyaki sauce and serve.

Reviews for Yakitori (5)

Arjun Negi7 months ago
@Ankita / wati .Mirin it is a sort of japanese rice wine.

Ankita Setpal8 months ago
wat is mirin and wat is sake

Wati jamir9 months ago
what is mirin?

Sukhmani Bedia year ago

bina bedia year ago
This does not seem as difficult as the other recipes - seems achievable !!