Yakitori | How to make Yakitori

By Ritu Sharma  |  14th Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Yakitori, How to make Yakitori
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

160

5

About Yakitori Recipe

It is a Japanese Style Skewered Chicken. This is easy to make a great for enjoying some drinks with friends

Yakitori

Ingredients to make Yakitori

  • 450g chicken
  • 1/2 cup Soy Sauce
  • 1/4 cup sugar
  • 1/4 cup Sake
  • 1/4 cup Mirin
  • 2 onion
  • oil
  • 1/2 tsp salt

How to make Yakitori

  1. Soak bamboo skewers in water for 30 mins.
  2. In a small pot mix soy sauce, sugar ,sake and mirin, boil for 10 mins
  3. Cut the chicken into cubes and the onion into long pieces.
  4. Skewer chicken and onions altenately.
  5. Heat oil in a flat frying pan.
  6. Add the cooked skewered meat and salt, cook until browned on all side for 5 mins.
  7. Dip chicken in store-bought Teriyaki sauce and serve.

Reviews for Yakitori (5)

Arjun Negi2 years ago

@Ankita / wati .Mirin it is a sort of japanese rice wine.
Reply

Ankita Setpal2 years ago

wat is mirin and wat is sake
Reply

Wati jamir2 years ago

what is mirin?
Reply

Sukhmani Bedi2 years ago

Reply

bina bedi2 years ago

This does not seem as difficult as the other recipes - seems achievable !!
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