Baked Yoghurt Pudding with Rose Syrup | How to make Baked Yoghurt Pudding with Rose Syrup

By Rita VK  |  23rd Sep 2015  |  
5.0 from 1 review Rate It!
  • Baked Yoghurt Pudding with Rose Syrup, How to make Baked Yoghurt Pudding with Rose Syrup
Baked Yoghurt Pudding with Rose Syrupby Rita VK
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

17

1





About Baked Yoghurt Pudding with Rose Syrup

Baked Yoghurt Pudding with Rose Syrup, garnis with Pineapple & Cherry (second version with Strawberry & Black berries) Very Simple and easy to make and Healthy & tasty too!!

Baked Yoghurt Pudding with Rose Syrup is a delicious dish which is liked by people of all age groups. Baked Yoghurt Pudding with Rose Syrup by Rita VK has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Baked Yoghurt Pudding with Rose Syrup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Yoghurt Pudding with Rose Syrup takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Yoghurt Pudding with Rose Syrup is a good option for you. The flavour of Baked Yoghurt Pudding with Rose Syrup is tempting and you will enjoy each bite of this. Try this Baked Yoghurt Pudding with Rose Syrup on weekends and impress your family and friends. You can comment and rate the Baked Yoghurt Pudding with Rose Syrup recipe on the page below.

Baked Yoghurt Pudding with Rose Syrup

Ingredients to make Baked Yoghurt Pudding with Rose Syrup

  • 500 gms - Whipped Cream
  • 500 gms - yoghurt
  • 1 tin - condensed milk
  • 5-6 tables spoons - Rose Syrup
  • Fruits to garnish - Pineapples/ berries/strawberry/ cherry..

How to make Baked Yoghurt Pudding with Rose Syrup

  1. The yogurt needs to be hung for at least 3-4 hours. Just place the yogurt in a thin muslin cloth and place aside allowing all the excess water to flow out.
  2. In a baking dish, first whip the cream until stiff.
  3. Add in the hung curd and mix well.
  4. Lastly add the condensed milk and mix well
  5. Now preheat the oven to 250 degrees for 5 minutes and then reduce the heat to about 150 and place the baking dish (with the above mixture) in a baking tray. Pour 1 cup water into the tray prior to baking. Bake for about 20 minutes.
  6. Remove from oven and let it cool, once it drops to room temperature, you can place the dish in a refrigerator and let it set well for about 5 to 6 hours. Best is to leave it overnight.
  7. You can now garnish/decorate with fruits of your choice and drizzle with the rose Syrup and serve chilled.
  8. In the picture, I have illustrated 2 versions: one with Pineapple and Cherry and the other with Strawberries and Black Berries. You can follow your heart and try with any other fruits.

Reviews for Baked Yoghurt Pudding with Rose Syrup (1)

Maithili Thangkhiewa year ago

Sweet and delicious :)
Reply