Baked Yoghurt Pudding with Rose Syrup | How to make Baked Yoghurt Pudding with Rose Syrup

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ByRita VK
Created on 23rd Sep 2015
  • Baked Yoghurt Pudding with Rose Syrup, How to make Baked Yoghurt Pudding with Rose Syrup
Baked Yoghurt Pudding with Rose Syrupby Rita VK
  • Baked Yoghurt Pudding with Rose Syrup | How to make Baked Yoghurt Pudding with Rose Syrup (15 likes)

  • 1 review
    Rate It!
  • By Rita VK
    Created on 23rd Sep 2015

About Baked Yoghurt Pudding with Rose Syrup

Baked Yoghurt Pudding with Rose Syrup, garnis with Pineapple & Cherry (second version with Strawberry & Black berries) Very Simple and easy to make and Healthy & tasty too!!

Baked Yoghurt Pudding with Rose Syrup, a marvellous creation to spice up your day. Baked Yoghurt Pudding with Rose Syrup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBaked Yoghurt Pudding with Rose Syrup is just too tempting. This amazing recipe is provided by Rita VK. Be it kids or adults, no one can get away from this delicious dish. How to make Baked Yoghurt Pudding with Rose Syrup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Baked Yoghurt Pudding with Rose Syrupby Rita VK. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Baked Yoghurt Pudding with Rose Syrup is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Baked Yoghurt Pudding with Rose Syrup

Ingredients to make Baked Yoghurt Pudding with Rose Syrup

  • 500 gms - Whipped Cream
  • 500 gms - yoghurt
  • 1 tin - condensed milk
  • 5-6 tables spoons - Rose Syrup
  • Fruits to garnish - Pineapples/ berries/strawberry/ cherry..

How to make Baked Yoghurt Pudding with Rose Syrup

  1. The yogurt needs to be hung for at least 3-4 hours. Just place the yogurt in a thin muslin cloth and place aside allowing all the excess water to flow out.
  2. In a baking dish, first whip the cream until stiff.
  3. Add in the hung curd and mix well.
  4. Lastly add the condensed milk and mix well
  5. Now preheat the oven to 250 degrees for 5 minutes and then reduce the heat to about 150 and place the baking dish (with the above mixture) in a baking tray. Pour 1 cup water into the tray prior to baking. Bake for about 20 minutes.
  6. Remove from oven and let it cool, once it drops to room temperature, you can place the dish in a refrigerator and let it set well for about 5 to 6 hours. Best is to leave it overnight.
  7. You can now garnish/decorate with fruits of your choice and drizzle with the rose Syrup and serve chilled.
  8. In the picture, I have illustrated 2 versions: one with Pineapple and Cherry and the other with Strawberries and Black Berries. You can follow your heart and try with any other fruits.

Reviews for Baked Yoghurt Pudding with Rose Syrup (1)

Maithili Thangkhiewa year ago
Sweet and delicious :)
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