Name: Chakri Samosa recipe by Rashmi Ahuja at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 10
Ingredients: For dough; 160g all-purpose flour; 1/2 tsp carom seeds (ajwain); 1/2 tsp salt (according to taste); For Filling; 1 tsp red chili powder; 1 tsp Coriander powder; 1 tsp amchur; 1/2 tsp Cumin powder; 1/2 tsp garam masala; 2 tbsp fresh coriander, finely chopped

Ingredients Serving: 10

For dough
160g all-purpose flour
1/2 tsp carom seeds (ajwain)
1/2 tsp salt (according to taste)
For Filling
1 tsp red chili powder
1 tsp Coriander powder
1 tsp amchur
1/2 tsp Cumin powder
1/2 tsp garam masala
2 tbsp fresh coriander, finely chopped

Instructions

For making dough Mix flour, carom seeds and salt together into a bowl. Add in the oil and combine it together by running your fingers through the mixture. It should form crumbles.
For making samosas On a wooden board roll out the dough into thin oblong shape. Take the filling and spread it evenly on the rolled dough, leaving around 1 cm space around the corners. Gently press it down.
To fry the samosas, heat enough oil in a wide vessel. The oil should be hot but not too hot. Keeping heat at medium to high slowly drop 4-5 samosas into the oil. Turn them around few times to cook them on both sides.

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