Rasedar Subzi | How to make Rasedar Subzi

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By Amrita Iyer
Created on 23rd Sep 2015
  • Rasedar Subzi, How to make Rasedar Subzi
Rasedar Subziby Amrita Iyer
  • Rasedar Subzi | How to make Rasedar Subzi (16 likes)

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  • By Amrita Iyer
    Created on 23rd Sep 2015

About Rasedar Subzi

In the Northern India States this vegetable gravy has been there for generations.The Masala was first introduced by the Mughals when they were ruling India.Initially it primarily used meat – as in Chicken and Mutton but vegetarians made it their favorite as well by using assorted vegetables namely Potatoes,Cauliflower,Peas,Jackfruit and Cabbage. Jackfruit and Cabbage are added on their own while the most preferred is the combination of Potatoes,Peas and Cauliflower.Lets make it now:

The delicious and mouthwatering Rasedar Subzi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rasedar Subzi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rasedar Subzi. Amrita Iyer shared Rasedar Subzi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rasedar Subzi. Try this delicious Rasedar Subzi recipe at home and surprise your family and friends. You can connect with the Amrita Iyer of Rasedar Subzi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rasedar Subzi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rasedar Subzi with other users

  • Prep Time0mins
  • Cook Time72mins
  • Serves4People
Rasedar Subzi

Ingredients to make Rasedar Subzi

  • 3-4 Potatoes – peeled and cubed
  • 1 small Cauliflower – separated into flowerettes
  • 1 cup peas – fresh/frozen
  • 1 big Onion – finely sliced
  • 2 Tomatoes – chopped
  • 3 Green Chilies – minced
  • 1 inch piece Ginger – minced
  • 1/2 cup - water
  • 1 cup coriander leaves very finely chopped – to garnish
  • 2 tbsp sliced and crisp fried onions – to garnish
  • 2 tbsp - Oil & 1/2 cup - Oil (for frying)
  • For the Masala:
  • 1 1/2 tbsp - Whole Coriander seeds(Sabut Dhania)
  • 2 - Black Cardamoms(Badi Elaichi)
  • 1 - Stick Cinnamon or (1&1/2 tsp Cinnamon Powder)
  • 1/4 tsp - Whole Black Peppers
  • 1 or 2 - Dried Red Chilies
  • 2 or 3 - Cloves
  • 3 or 4 - Garlic Cloves
  • 1 Big Onion – sliced
  • 1/4 cup - water

How to make Rasedar Subzi

  1. For the Masala:Chop the Onion coarsely. Dry roast all the whole spices – Coriander Seeds, Black Cardamoms, Cinnamon, Black Peppers, Red Chilies and Cloves till crisp.
  2. After roasting leave them to cool to room temperature. Powder coarsely in a grinder. Now add the chopped Onion and Garlic and the water and grind to a fine paste.
  3. For the Subzi: Heat 1/2 cup of Oil and deep fry the cubed potatoes and cauliflower till golden brown.This step is essential as we do not want the potatoes mashed and cauliflower half cooked at the end of the cooking. Keep aside to cool.
  4. Heat the 2 tbsp Oil and fry the sliced Onion till transparent. Add the chopped tomatoes and stir fry till the tomatoes are soft.
  5. Add the Ginger and green chilies and fry for a minute. Now add the prepared Masala and stir fry till the Oil floats on top and a heavenly aroma emanates.
  6. Now add the fried vegetables and peas and 1/2 cup water. Add half of the chopped coriander leaves. Cover and cook on medium-low heat till the vegetables are cooked and the water has reduced leaving a thick gravy.
  7. Sprinkle the rest of the coriander leaves and the crisply fried onions on top. Move to a bowl and serve hot with rotis or rice.

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