Oats Chicken Cutlet | How to make Oats Chicken Cutlet

By Shalini R  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Oats Chicken Cutlet, How to make Oats Chicken Cutlet
Oats Chicken Cutletby Shalini R
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

23

1

About Oats Chicken Cutlet Recipe

A Cutlet or Croquette is a popular snack made from grounded meat or vegetables. This is a typical Kerala style Chicken Cutlet coated with Oats

Oats Chicken Cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats Chicken Cutlet has always been everyone's favourite. This recipe by Shalini R is the perfect one to try at home for your family. The Oats Chicken Cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats Chicken Cutlet is 45 minutes and the time taken for cooking is 10 minutes. This is recipe of Oats Chicken Cutlet is perfect to serve 6 people. Oats Chicken Cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats Chicken Cutlet. So do try it next time and share your experience of cooking Oats Chicken Cutlet by commenting on this page below!

Oats Chicken Cutlet

Ingredients to make Oats Chicken Cutlet

  • 200gms Boneless chicken breast
  • 1/4 cup onion, finely chopped
  • 1/2 tsp ginger garlic paste
  • 2 green chillies, finely chopped
  • 1 potato, boiled and mashed
  • 1 tsp pepper powder
  • 1 tsp garam masala
  • 1/2 cup oats, ground coarsely
  • 1 egg white, beaten
  • 1 sprig curry leaves, finely chopped
  • oil for deep frying
  • salt to taste

How to make Oats Chicken Cutlet

  1. Cook the minced chicken in 1 tsp oil. Remove to cool.
  2. In a pan, add 2 tsp of oil and add onion. Saute till soft. Add green chillies, ginger-garlic paste and curry leaves. Saute again.
  3. Add the cooked chicken and mix. Add pepper powder. garam masala powder, salt. Mix and cook for a couple of minutes. Remove to cool.
  4. Add mashed potato and mix well. Make desired shapes from the mixture- heart, balls or circles for example.
  5. Dip each in beaten egg whites, then coat with oats and deep fry in oil.
  6. Serve with tomato ketchup and chopped onion.

Reviews for Oats Chicken Cutlet (1)

Akarshita prasad2 years ago

they look very well made!
Reply

Cooked it ? Share your Photo