Sabudana Vada | How to make Sabudana Vada
- Prep Time
- Cook Time
About Sabudana Vada Recipe
The never to let go Vada -Sabudana Vada!! Yummy fried stuff.Potato and sabudana with crunch of roasted peanuts with the punch of green chillies. It is a delicious combination.
Sabudana Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana Vada is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana Vada is a question which arises in people's mind quite often. So, this simple step by step Sabudana Vada recipe by sana Tungekar. Sabudana Vada can even be tried by beginners. A few secret ingredients in Sabudana Vada just makes it the way it is served in restaurants. Sabudana Vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana Vada.
Ingredients to make Sabudana Vada
- 250 grams /Sago
- Half kg
- 100 grams
- to taste
- A small bunch corriander leaves
- of choice to deep fry
How to make Sabudana Vada
My Tip:Do not keep in fridge before frying. Make fresh and fry