French Crullers | How to make French Crullers
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About French Crullers Recipe
French crullers are light , Frech style doughnuts . These are quite easy to make, need no fancy ingredients , and are far quicker to the regular doughnuts (as they are not made with yeast) . It all starts with a basic choux pastry dough ( butter, water, flour and eggs ) made on the stove top . The dough is piped using a open star like tip into rings , and deep fried . They are then dipped into or topped with a sweet and simple glaze . They are light and syrupy . I d say somewhere between an Indian jalebi and a traditional doughnut!
French Crullers is a popular aromatic and delicious dish. You can try making this amazing French Crullers in your kitchen. This recipe requires 45 minutes for preparation and 20 minutes to cook. The French Crullers by Flours Frostings has detailed steps with pictures so you can easily learn how to cook French Crullers at home without any difficulty. French Crullers is enjoyed by everyone and can be served on special occasions. The flavours of the French Crullers would satiate your taste buds. You must try making French Crullers this weekend. Share your French Crullers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Flours Frostings for inputs. In case you have any queries for French Crullers you can comment on the recipe page to connect with the Flours Frostings. You can also rate the French Crullers and give feedback.
Ingredients to make French Crullers
- 120 ml or 1/2 cups
- 56 grams or 1/4 cups unsalted
- 1/4 tsp
- 1 tsp granulated
- 65 grams or 1/2 cups
- 2 , at room temperature
- for frying
- For the glaze:
- 100 grams or 1 cups icing
- 2 tablespoons
- 2 tablespoons lime or juice
- 3 - 4 tablespoons , at room temperature
How to make French Crullers
My Tip:These are best eaten the day they are made. You can store the unglazed crullers in an airtight container for a day or two and glaze before serving. The recipe can be doubled. Adjust the flavour and sweetness of glaze by adding more lemon juice or reducing icing sugar. Use the largest star tip you have for the best look and the hollowed crullers !