Jalebi Rabri | How to make Jalebi Rabri

By Kanchan Gola  |  7th Dec 2016  |  
5 from 2 reviews Rate It!
  • Jalebi Rabri, How to make Jalebi Rabri
Jalebi Rabriby Kanchan Gola
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

24

2





About Jalebi Rabri Recipe

All time Favourite dessert from my Dadi maa.

Jalebi Rabri is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanchan Gola teaches how to make Jalebi Rabri step by step in detail. This makes it easy to cook Jalebi Rabri in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Jalebi Rabri at home. This amazing and mouthwatering Jalebi Rabri takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Jalebi Rabri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jalebi Rabri is a good option for you. The flavour of Jalebi Rabri is palatable and you will enjoy each and every bite of this. Try this Jalebi Rabri and impress your family and friends.

Jalebi Rabri

Ingredients to make Jalebi Rabri

  • 1 cup flour( maida)
  • 1 and 1/2 cup curd one day old
  • 2 cups sugar
  • 1 and 1/2 cups water
  • Few strands of saffron(kesar)
  • 1tsp lemon juice
  • 1/4 tsp mitha soda
  • 1 tbsp gramflour(besan)or 2 tbsp rice flour
  • ghee for Deep Frying
  • Squeeze bottle

How to make Jalebi Rabri

  1. Mix flour and 1and 1/4 cup curd to make a thick,soft dropping consistency batter like pakoda batter. Add 1/4 cup more curd if the batter appears to be thick. keep the batter covered for 1-2 hours at room temperature for fermentation. In winter the batter should be kept in a warm place or in the sun.
  2. For the sugar syrup, heat sugar and water till sugar dissolves. Add saffron & lemon juice. bring to a boil. cook for 7-8 minutes on medium heat till you get a sugar of a slightly sticky consistency. do not cook longer to get a thread consistency. Keep aside to cool down to room temperature.
  3. Take a flat bottom pan,a medium size non stick pan works well. Pour enough oil/ ghee for frying.
  4. Add besan and soda to the batter. Mix well and fill this batter in the squeeze bottle.
  5. Make jalebi shape directly into the medium hot ghee. deep fry on medium heat for about 2-3minutes, turning sides with chimta till rich golden brown on both sides.
  6. Take out the jalebi from the ghee and immediately dip into the sugar syrup at room temperature for 1 minute.
  7. Serve hot with chilled Rabri, Or, hot milk

My Tip:

Do not overferment the batter.

Reviews for Jalebi Rabri (2)

Akarshita prasada year ago

i love it!
Reply

Kanchan Golaa year ago

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