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Instant Cheese Corn Paniyaram

Dec-07-2016
payal jain
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Cheese Corn Paniyaram RECIPE

Instant corn cheese paniyaram, a very quick, easy and healthy snack.

Recipe Tags

  • South Indian
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. 1 cup Rava
  2. 1/2 cup curd
  3. salt as per taste
  4. 2 green chili chopped
  5. 2 tbsp coariander leaves chopped
  6. 1 onion finely chopped
  7. 3 tbsp sweet corn boiled
  8. 1 cube cheese chopped in small pieces
  9. 2 tbsp fine chopped carrot
  10. 1 tsp Fruit salt
  11. Water for making batter

Instructions

  1. in a bowl take rava and curd mix well
  2. add water and make batter. batter should be like idli batter
  3. add all remaining ingredients except fruit salt
  4. mix properly and keep aside for 5 minutes
  5. heat paniyaram chatti
  6. add fruit salt in batter and mix
  7. spread oil in paniyaram moulds
  8. pour spoonful of the batter 3/4 of the mould
  9. allow the batter to cook for 2-3 minutes on low or medium flame
  10. turn each paniyaram with the help of wooden skewer or spoon
  11. now allow the other side to get cooked and be crisp
  12. turn once oe twice for uniform cooking
  13. remove and serve with coconut chutney or sambhar
  14. these are also good as tiffin box snack

Reviews (2)  

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Neeru Sharma
Dec-07-2016
Neeru Sharma   Dec-07-2016

Superb idea.....will surely try

Akarshita prasad
Dec-07-2016
Akarshita prasad   Dec-07-2016

yummy!

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