Banana Chips | How to make Banana Chips

By Soumya Sreeraj  |  7th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Banana Chips, How to make Banana Chips
Banana Chipsby Soumya Sreeraj
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

63

2

About Banana Chips Recipe

Kerala banana chips is a traditional tasty snack which is served along with other side dishes in Onam Sadya. It is prepared using raw plantains which are deep fried and seasoned with salt. The traditional method of making banana chips is frying them in deep bottom wide vessels called Uruli, using co

Banana Chips is an authentic dish which is perfect to serve on all occasions. The Banana Chips is delicious and has an amazing aroma. Banana Chips by Soumya Sreeraj will help you to prepare the perfect Banana Chips in your kitchen at home. Banana Chips needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Banana Chips. This makes it easy to learn how to make the delicious Banana Chips. In case you have any questions on how to make the Banana Chips you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soumya Sreeraj. Banana Chips will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Banana Chips

Ingredients to make Banana Chips

  • Raw bananas (plantains) 5
  • salt 1 tsp
  • oil as required
  • water 1/2 cup

How to make Banana Chips

  1. Peel the bananas and slice them directly to a bowl of plain/turmeric water. At this stage you can leave the bowl to rest for 10 minutes so that the slices will not stick together.
  2. Dissolve 1 tsp of salt in 1/2 cup water and keep aside.
  3. Heat oil a deep bottom kadai. You can use coconut oil for the authentic taste. I have used sunflower oil instead.
  4. To test the oil, carefully drop a slice into the oil, if it surfaces up the oil is ready.
  5. You can now drop the slices one by one into the oil, remember do not overcrowd the slices. After few minutes using a slotted spoon stir the slices probably when the chips start to change colour to pale yellow.
  6. Now stir with spoon to check whether the chips are ready. A crackling sound appears and oil starts bubbling. The chips are almost ready immediately after the sound stops and oil becomes clear.
  7. Sprinkle 1/2 tbsp of salt water into the oil carefully, wait for 2 minutes. The chips are ready to take out of oil.
  8. Remove the chips using slotted spoon and drain on a paper towel to absorb any extra oil. Repeat the same process with the remaining slices.
  9. Once the chips come to room temperature , you can store them in an airtight container.

Reviews for Banana Chips (2)

Deepthi Renju2 years ago

Nice and simple recipe, thanks Soumya!!!
Reply

Akarshita prasad2 years ago

thanks for sharing!
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