Name: Mysore Rasam recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup cooked toovar dal with turmeric; 1 ripe tomato cut into pieces; Small Lime sized tamarind,soaked in 1 glass hot water; Salt; Seasoning; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp whole black pepper; 1 dried Red chilli; 1/4 tsp of asfoetida; 1 tsp corainder powder; 1/4 tsp Sambar powder; curry leaves; Coriander leaves; 1 tsp ghee; 1 tsp fresh coconut scrapings..optional

ABOUT Mysore Rasam RECIPE

This rasam is very yummy. My favourite dish. Mother would make it for us. Now she is 82 years.

Ingredients Serving: 4

1 cup cooked toovar dal with turmeric
1 ripe tomato cut into pieces
Small Lime sized tamarind,soaked in 1 glass hot water
Salt
Seasoning
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 tsp whole black pepper
1 dried Red chilli
1/4 tsp of asfoetida
1 tsp corainder powder
1/4 tsp Sambar powder
curry leaves
Coriander leaves
1 tsp ghee
1 tsp fresh coconut scrapings..optional

Instructions

Take a deep steel pot. Add tomatoes, tamarind water extract, sambar powder, salt,turmeric powder. Add cooked dal and adjust the water to get rasam consistency
Switch on the stove
For seasoning, take a small kadai,add ghee,add all the seasoning ingredient.add lastly the corainder powder,curry leaves and coriander and pour over the rasam
Remove as soon as it froths. Do not boil
Serve

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