Paneer Wrap Served with Green Chutney | How to make Paneer Wrap Served with Green Chutney

By RACHNA SEHDEV  |  7th Dec 2016  |  
5.0 from 1 review Rate It!
  • Paneer Wrap Served with Green Chutney, How to make Paneer Wrap Served with Green Chutney
Paneer Wrap Served with Green Chutneyby RACHNA SEHDEV
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

54

1





About Paneer Wrap Served with Green Chutney Recipe

Its basically paneer cubes cooked in sauted onions and tomato with simple spices and wrapped in maida parantha that is called wrap

Paneer Wrap Served with Green Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Wrap Served with Green Chutney has always been everyone's favourite. This recipe by RACHNA SEHDEV is the perfect one to try at home for your family. The Paneer Wrap Served with Green Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Wrap Served with Green Chutney is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Paneer Wrap Served with Green Chutney is perfect to serve 2 people. Paneer Wrap Served with Green Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Wrap Served with Green Chutney. So do try it next time and share your experience of cooking Paneer Wrap Served with Green Chutney by commenting on this page below!

Paneer Wrap Served with Green Chutney

Ingredients to make Paneer Wrap Served with Green Chutney

  • paneer 150 grams
  • onions 2-3 finely sliced
  • tomato 1 grated
  • chopped green chilly
  • oil as per your requirement
  • red chilli powder 1/2 tsp
  • salt to taste
  • gram masala 1/4 tsp
  • kasoori methi powder 1/2 tsp
  • For maida parantha - maida 1-1/2 cup warm water , oil 2 tbsp, and salt and baking powder 1/2 tsp

How to make Paneer Wrap Served with Green Chutney

  1. For stuffing- add oil in pan put onions saute until light pink. Put grated tomato saute for a while. Add green chillies put dry spices one by one. Keep this mixture aside for cool to stuff.
  2. Add flour and all ingredients one by one and warm water slowly to make a dough. Let it rest for half an hour.
  3. Make parantha, apply green chutney or tomato sauce and stuff mixture.
  4. Served it with green chutney and sliced onions.

Reviews for Paneer Wrap Served with Green Chutney (1)

Shilpa lada year ago

i love paneer rolls!
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