Inky pinky Gooseberry Mouth Freshner | How to make Inky pinky Gooseberry Mouth Freshner

By Shalini Shukla  |  7th Dec 2016  |  
5 from 1 review Rate It!
  • Inky pinky Gooseberry Mouth Freshner, How to make Inky pinky Gooseberry Mouth Freshner
Inky pinky Gooseberry Mouth Freshnerby Shalini Shukla
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

11

1

About Inky pinky Gooseberry Mouth Freshner Recipe

Eating amla in any form is good to increase your immunity

Inky pinky Gooseberry Mouth Freshner is one dish which makes its accompaniments tastier. With the right mix of flavours, Inky pinky Gooseberry Mouth Freshner has always been everyone's favourite. This recipe by Shalini Shukla is the perfect one to try at home for your family. The Inky pinky Gooseberry Mouth Freshner recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Inky pinky Gooseberry Mouth Freshner is 30 minutes and the time taken for cooking is few minutes. This is recipe of Inky pinky Gooseberry Mouth Freshner is perfect to serve 8 people. Inky pinky Gooseberry Mouth Freshner is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Inky pinky Gooseberry Mouth Freshner. So do try it next time and share your experience of cooking Inky pinky Gooseberry Mouth Freshner by commenting on this page below!

Inky pinky Gooseberry Mouth Freshner

Ingredients to make Inky pinky Gooseberry Mouth Freshner

  • 1 kg amla/gooseberry
  • 2 tablespoons beetroot juice
  • 2 tablespoon salt

How to make Inky pinky Gooseberry Mouth Freshner

  1. Grate amla
  2. Grate beetroot and squeeze juice
  3. Mix juice and grated amla
  4. Add salt mix well
  5. Dry in sunlight till crisp
  6. Store in an air tight container

My Tip:

Cover with thin cloth while drying in direct sunlight

Reviews for Inky pinky Gooseberry Mouth Freshner (1)

Shilpa lad2 years ago

looks so cute dear!
Reply

Cooked it ? Share your Photo