Bengal Gram Tikki | How to make Bengal Gram Tikki

By Ashwini Rajendran  |  7th Dec 2016  |  
5.0 from 1 review Rate It!
  • Bengal Gram Tikki, How to make Bengal Gram Tikki
Bengal Gram Tikkiby Ashwini Rajendran
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

7

1





About Bengal Gram Tikki Recipe

A healthy evening snack or a starter

Bengal Gram Tikki is a popular aromatic and delicious dish. You can try making this amazing Bengal Gram Tikki in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Bengal Gram Tikki by Ashwini Rajendran has detailed steps with pictures so you can easily learn how to cook Bengal Gram Tikki at home without any difficulty. Bengal Gram Tikki is enjoyed by everyone and can be served on special occasions. The flavours of the Bengal Gram Tikki would satiate your taste buds. You must try making Bengal Gram Tikki this weekend. Share your Bengal Gram Tikki cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ashwini Rajendran for inputs. In case you have any queries for Bengal Gram Tikki you can comment on the recipe page to connect with the Ashwini Rajendran. You can also rate the Bengal Gram Tikki and give feedback.

Bengal Gram Tikki

Ingredients to make Bengal Gram Tikki

  • Boiled Bengal gram 1 cup
  • oil 1 spoonful
  • Green chilli
  • garlic 10
  • cumin powder 1 spoon
  • Garam masala 1/2 spoon
  • turmeric powder 1/2 spoon
  • salt to taste
  • Chopped coriander 2 spoon
  • paneer 1/2 cup
  • onion finely chopped 1

How to make Bengal Gram Tikki

  1. In a mixi take garlic green chilli paneer boiled Bengal gram and ground to a smooth paste
  2. If needed sprinkle little water
  3. Take it in a bowl
  4. To the paste add salt turmeric powder cumin powder garam Masala Onion and corriander
  5. Mix all the ingredients well
  6. Now shape like a patty
  7. Place and Fry it in a dosa tawa
  8. Add a spoon ful of oil around it
  9. Cook on both the sides.
  10. Shallow fry it till golden brown

Reviews for Bengal Gram Tikki (1)

Shilpa lada year ago

very nice recipe!
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