Name: Papdi Chat recipe by NIDHI SHETH at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Crisp Puris 20; Potatoes thinly sliced, boiled 2 medium; Onion finely chopped 1 large; Onion finely chopped 1 large; Tamarind chutney 2 tablespoons; Lemon juice 1/2 tablespoon; Roasted cumin powder 1 teaspoon; Rock salt (sendha namak) 1/2 teaspoon; Sev 4 tablespoons; Boondi 1 tablespoon; Pomegranate pearls 2 tablespoons; Fresh coriander leaves finely chopped 1 tablespoon

ABOUT Papdi Chat RECIPE

Its easy, tasty and delicious.

Ingredients Serving: 3

Crisp Puris 20
Potatoes thinly sliced, boiled 2 medium
Onion finely chopped 1 large
Onion finely chopped 1 large
Tamarind chutney 2 tablespoons
Lemon juice 1/2 tablespoon
Roasted cumin powder 1 teaspoon
Rock salt (sendha namak) 1/2 teaspoon
Sev 4 tablespoons
Boondi 1 tablespoon
Pomegranate pearls 2 tablespoons
Fresh coriander leaves finely chopped 1 tablespoon

Instructions

Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top.
Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt
Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately.
Ready to serve

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