Restaurant Style Chicken Lollipop | How to make Restaurant Style Chicken Lollipop

By Avin Kohli  |  7th Dec 2016  |  
5 from 2 reviews Rate It!
  • Restaurant Style Chicken Lollipop, How to make Restaurant Style Chicken Lollipop
Restaurant Style Chicken Lollipopby Avin Kohli
  • Prep Time

    40

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

208

2

About Restaurant Style Chicken Lollipop Recipe

Chicken lollipop is, essentially a french chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It's one of the most ordered starter in the restaurants. The recipe is fairly easy to follow with yummy results.

Restaurant Style Chicken Lollipop, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Restaurant Style Chicken Lollipop is just mouth-watering. This amazing recipe is provided by Avin Kohli. Be it kids or adults, no one can resist this delicious dish. How to make Restaurant Style Chicken Lollipop is a question which arises in people's mind quite often. So, this simple step by step Restaurant Style Chicken Lollipop recipe by Avin Kohli. Restaurant Style Chicken Lollipop can even be tried by beginners. A few secret ingredients in Restaurant Style Chicken Lollipop just makes it the way it is served in restaurants. Restaurant Style Chicken Lollipop can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Restaurant Style Chicken Lollipop.

Restaurant Style Chicken Lollipop

Ingredients to make Restaurant Style Chicken Lollipop

  • 15 pieces frenched lollipop pieces
  • For marinade -
  • 2 tbsp red chilli Sauce or more if you like hotter
  • 1 tbsp ginger paste
  • 1 Tablespoon garlic Paste
  • 1 tsp chilli Powder
  • 3/4 tsp pepper powder
  • salt to taste
  • 1 tbsp light Soya Sauce(1/2 tbsp if using dark soy sauce)
  • 1 tbsp white vinegar
  • 3 tbsp tomato ketchup
  • 3 tbsp cornflour / Cornstarch
  • 3 tbsp all purpose flour / Maida

How to make Restaurant Style Chicken Lollipop

  1. Firstly wash the lollipop pieces thoroughly and taking a soft cloth drain all the moisture out.
  2. Now mix all the marinating ingredients except cornflour and maida. Leave for 1 hour(max 2 hours) in fridge.
  3. When ready to fry, heat some oil.
  4. Mix cornflour and maida in the chicken.
  5. Drop in hot oil one by one, remember not to over crowd the oil. Cook for about 5 min on medium low heat or until chicken is cooked.
  6. Serve with coriander pickled onion rings.
  7. Enjoy!!

Reviews for Restaurant Style Chicken Lollipop (2)

Shilpa lad2 years ago

too good!
Reply

Zeenath Amaanullah2 years ago

:ok_hand::ok_hand::ok_hand::thumbsup::thumbsup:
Reply

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