Lotus Stem Kababs with Cabbage Wrap. | How to make Lotus Stem Kababs with Cabbage Wrap.

By Jiya Rohit Makhija  |  7th Dec 2016  |  
4 from 1 review Rate It!
  • Lotus Stem Kababs with Cabbage Wrap., How to make Lotus Stem Kababs with Cabbage Wrap.
Lotus Stem Kababs with Cabbage Wrap.by Jiya Rohit Makhija
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

13

1

About Lotus Stem Kababs with Cabbage Wrap. Recipe

It is kind of snack. I have used lotus stem with left over white rice and given a wrap with cabbage.

Lotus Stem Kababs with Cabbage Wrap., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lotus Stem Kababs with Cabbage Wrap. is just mouth-watering. This amazing recipe is provided by Jiya Rohit Makhija. Be it kids or adults, no one can resist this delicious dish. How to make Lotus Stem Kababs with Cabbage Wrap. is a question which arises in people's mind quite often. So, this simple step by step Lotus Stem Kababs with Cabbage Wrap. recipe by Jiya Rohit Makhija. Lotus Stem Kababs with Cabbage Wrap. can even be tried by beginners. A few secret ingredients in Lotus Stem Kababs with Cabbage Wrap. just makes it the way it is served in restaurants. Lotus Stem Kababs with Cabbage Wrap. can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lotus Stem Kababs with Cabbage Wrap..

Lotus Stem Kababs with Cabbage Wrap.

Ingredients to make Lotus Stem Kababs with Cabbage Wrap.

  • 1 cabbage cut into long strips
  • 4 lotus stems boiled
  • 1 paneer mashed
  • salt to taste
  • 1tsp garam masala powder
  • 1 cup left over cooked white rice
  • 1tsp chat masala powder
  • 1tbsp coriander chopped
  • oil for frying
  • 1tbsp maida
  • 1 boiled potato boiled, mashed

How to make Lotus Stem Kababs with Cabbage Wrap.

  1. Pressure cook the lotus stem for 5 whistles
  2. Then take it out, grind into paste or else if you can mash it nicely with your hands
  3. Then in a bowl add mashed paneer, salt, coriander, chat masala powder, garam masala powder, potato , lotus stem and left over white rice. Mix nicely
  4. Then give shape of kababs
  5. Dip in maida paste (maida+water)
  6. Then take long strips of cabbage and wrap it around the kababs and deep fry it
  7. Serve

My Tip:

If you don't have left over cooked white rice its ok you can use the remaining ingredients. It is not necessary to add white rice .

Reviews for Lotus Stem Kababs with Cabbage Wrap. (1)

Shilpa lad2 years ago

interesting recipe!
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