Name: Plantain Peel Patties recipe by Soumya Sreeraj at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Ingredients: Raw Plantain Peels (chopped finely) 1 cup; Soybean (soaked overnight) 1/2 cup; Green chillies(chopped) 1; Ginger(chopped finely) 1 tsp; Coriander leaves 2 tbsp; Chilli Powder 1/2 tsp; Turmeric powder 1/2 tsp; Garam masala 1/2 tsp; Cumin powder 1/4 tsp; Rice powder 2 tbsp; Oil 4 tbsp; Salt to taste

ABOUT Plantain Peel Patties RECIPE

Plantain Peel and soybean together form a healthy combination. Plantain peels are rich in potassium and contain more fibre than their flesh. Soybean is a good source of protein, vitamins and minerals.

Ingredients Serving: 3

Raw Plantain Peels (chopped finely) 1 cup
Soybean (soaked overnight) 1/2 cup
Green chillies(chopped) 1
Ginger(chopped finely) 1 tsp
Coriander leaves 2 tbsp
Chilli Powder 1/2 tsp
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Cumin powder 1/4 tsp
Rice powder 2 tbsp
Oil 4 tbsp
Salt to taste

Instructions

Pressure cook the plantain peels and soybean adding salt and turmeric powder for 2 whistles or until cooked. Drain out water and keep aside.
Once cooled, grind to a smooth paste.
To this mixture add green chilli, ginger, garam masala powder, chilli powder, cumin powder, coriander leaves and salt.Mix well. Now add rice flour to the mixture little by little till you get the required consistency.
Make lemon sized balls out of the mixture and flatten into any desired shape.
Heat oil in pan and shallow fry the patties until golden brown.
Serve the patties with ketchup.

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