Aluwadi (Patra) in my style | How to make Aluwadi (Patra) in my style

By Bhavika Shrimankar  |  23rd Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Aluwadi (Patra) in my style, How to make Aluwadi (Patra) in my style
Aluwadi (Patra) in my styleby Bhavika Shrimankar
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About Aluwadi (Patra) in my style Recipe

Made in different style but taste same as alu wadi( PATRA).

The delicious and mouthwatering Aluwadi (Patra) in my style is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aluwadi (Patra) in my style is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aluwadi (Patra) in my style. Bhavika Shrimankar shared this Aluwadi (Patra) in my style recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Aluwadi (Patra) in my style. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aluwadi (Patra) in my style recipe at your home and surprise your family and friends.

Aluwadi (Patra) in my style

Ingredients to make Aluwadi (Patra) in my style

  • 8 - Alu leaves
  • 5 - garlic cloves
  • 2 inch piece ginger
  • green chillies - 3 to 4
  • 1/2 cup - coconut
  • 1/2 cup - jaggery
  • 1/2 cup - tamarind Pulp
  • 1 tsp - red chilli powder
  • 1 tsp - Badshah Rajwadi Garam masala
  • 1 tsp - haldi powder
  • 2 tsp - sesame seeds
  • salt to taste
  • 1 & 1/2 cups - besan
  • 1/2 cup - rice flour
  • For tadka mustard seeds as per requirement
  • karipatta - a few
  • A pinch of hing

How to make Aluwadi (Patra) in my style

  1. Wash the leaves and pat them dry. Remove the stems and trim the veins which are a little thick. Cut them in small pieces shown as per the photo
  2. Grind together: ginger, garlic, green chilies, coconut, finely. You can use the tamarind pulp to wet the mixture. It makes grinding easier. Now add the jaggery and grind again.
  3. Take the mixture in a bowl, add the haldi, chili powder, garam masala, besan & rice flour. Mix well. If require add a little water, the consistency should not be runny, it should be like a dhokla batter. Add the alu leaves.
  4. Now take one plate grease with oil put all the batter & on top sprinkle sesame seed now steam as dhokla for 20 to 25 minutes. Cool and cut shown as per photo.
  5. Heat oil in a pan. Add mustard hing, karipatta steam alu wadi and shallow fry. Garnish with coconut and coriander leaves.

Reviews for Aluwadi (Patra) in my style (5)

Yasmin Bharmal2 years ago

very innovative!

Anju Maingi2 years ago

alu leaves??

Kashmira Trivedi2 years ago

so yummy

Jyothi Karkera3 years ago


Reema Walve3 years ago

Very nice! Yummy (y) :)