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Photo of Green moong daal and oats tikki by Priyanjali Joardar at BetterButter
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Green moong daal and oats tikki

Dec-07-2016
Priyanjali Joardar
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green moong daal and oats tikki RECIPE

Nutritious tikkis with the goodness of green moong daal and oats. A perfect healthy accompaniment to a evening cup of tea

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Shallow fry
  • Appetizers
  • High Fibre

Ingredients Serving: 4

  1. Oats 1/2 cup
  2. Green moong daal 1/2 cup, soak it over night
  3. Onion 1 medium, grated
  4. Ginger paste 1 teaspoon
  5. Green chilly chopped,1 tablespoon
  6. Roasted cumin powder 1 teaspoon
  7. Chaat masala powder 1 tablespoon
  8. Salt per as taste
  9. Coriander leaves chopped, 2 tablespoon
  10. Dried mint leaves 1 teaspoon

Instructions

  1. Dry roast the oats till lightly Brown
  2. Grind the daal without adding any water.
  3. Mix the daal, oats along with all the ingredients.
  4. Take small portions of them and form small tikkis
  5. Shallow fry them until brown from both sides.
  6. Serve hot with ketchup.

Reviews (1)  

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Shilpa lad
Dec-08-2016
Shilpa lad   Dec-08-2016

they look yummy and crsipy!

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