Bengali Fish Fry | How to make Bengali Fish Fry

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BySatabdi Mukherjee
Created on 7th Dec 2016
  • Bengali Fish Fry, How to make Bengali Fish Fry
Bengali Fish Fryby Satabdi Mukherjee
  • Bengali Fish Fry | How to make Bengali Fish Fry (7 likes)

  • 1 review
    Rate It!
  • By Satabdi Mukherjee
    Created on 7th Dec 2016

About Bengali Fish Fry

As a Bengali we love our fish and we make varieties of recipe with this protein. This fish fry is not the regular fish fry. Bengali fish fry is appetiser or snack which is marinated and crumb coated and then deep fried.

Bengali Fish Fry, a marvellous creation to spice up your day. Bengali Fish Fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBengali Fish Fry is just too tempting. This amazing recipe is provided by Satabdi Mukherjee. Be it kids or adults, no one can get away from this delicious dish. How to make Bengali Fish Fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bengali Fish Fryby Satabdi Mukherjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bengali Fish Fry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Bengali Fish Fry

Ingredients to make Bengali Fish Fry

  • Betki or Salmon or Basa or Any White fish Boneless fillets - 4 big size
  • Onion paste -1 tsp
  • Ginger paste-1 tsp
  • Green paste -1tsp
  • Coriander leave paste-1/4 cup
  • Lemon juice -1tbsp
  • Pepper powder- 1/2 tsp
  • Salt to taste
  • Egg - 1 no
  • Cornflour - 1/2 cup
  • Bread crumb- 1/2 cup
  • Lemon wedges to serve with
  • Black salt -a pinch
  • Oil -For deep frying

How to make Bengali Fish Fry

  1. . Firstly we have to clean the fish fillets with water. And tap it dry with kitchen towel.
  2. Marinate the fish fillet with onion paste, Ginger paste, garlic paste, lemon juice, Green chilly paste, coriander leaves paste and salt.
  3. Cover it and keep it in the refrigerator for 1 and half hour.
  4. After1 and half hour. Take the marinated fish out of the refrigerator and keep it aside.
  5. Beat the egg and place it on a flat dish. Also place cornflour and bread crumb seperately on a flat dish.
  6. Coat the marinated fish first with dry cornflour and beaten egg and lastly with bread crumb. Repeat this process for all the fish fillets
  7. Cover it and put it back in the refrigerator for another half hour.
  8. Heat sufficient oil in a deep vessel. Take out the coated fish fillets and deep fry it one by one.
  9. Take out on a kitchen towel and drain the excess oil.
  10. Sprinkle black salt and serve it got with lemon wedges

Reviews for Bengali Fish Fry (1)

Shilpa lad8 months ago
i love fish fry!
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