Bhatura | How to make Bhatura

By Priyanjali Joardar  |  7th Dec 2016  |  
4 from 1 review Rate It!
  • Bhatura, How to make Bhatura
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

60

1

About Bhatura Recipe

A quick and easy bhatura recipe that takes two hours of leavening made with maida, whole wheat flour and rice flour. It's crispy on the outside and soft inside.

Bhatura is an authentic dish which is perfect to serve on all occasions. The Bhatura is delicious and has an amazing aroma. Bhatura by Priyanjali Joardar will help you to prepare the perfect Bhatura in your kitchen at home. Bhatura needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhatura. This makes it easy to learn how to make the delicious Bhatura. In case you have any questions on how to make the Bhatura you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanjali Joardar. Bhatura will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhatura

Ingredients to make Bhatura

  • wheat flour 1 cup
  • maida 1/2 cup
  • Rice flour 1/3 cup
  • sugar 1/2 tablespoon
  • salt 1/2 tablespoon
  • oil 1 tablespoon
  • baking soda 1/2 teaspoon
  • Thick curd 1/2 cup
  • water for kneading
  • oil for Deep frying

How to make Bhatura

  1. Mix all the flour with baking soda
  2. Add salt, sugar, oil and mix everything well
  3. Add curd and mix
  4. Slowly add water and form a soft dough.
  5. Keep the dough covered for 2-3 hours.
  6. Then make medium sized balls and roll them to medium thickness by applying little oil
  7. Deep fry them from both sides till they turn golden colour
  8. Serve them hot with chole or potato curry.

Reviews for Bhatura (1)

Shilpa lad2 years ago

yummy bhaturas!
Reply