Name: Italian Burgizza recipe by Pushpa kannan at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Maida- 1 cup; Sesame oil - 1 tsp; Salt- Required; Sugar- A pinch; Yeast - 1/2 tsp with few drops of warm milk; Mozerella cheese; Onions - Finely chopped; Capsicum - Red, yellow and green - 1; Tomato Sauce; Herbs

Ingredients Serving: 4

Maida- 1 cup
Sesame oil - 1 tsp
Salt- Required
Sugar- A pinch
Yeast - 1/2 tsp with few drops of warm milk
Mozerella cheese
Onions - Finely chopped
Capsicum - Red, yellow and green - 1
Tomato Sauce
Herbs

Instructions

For dough, mix Maida, Salt, Sugar, Oil and yeast mixed with warm milk to a stiff, soft dough. Wrap it with moist cloth and rest for an hour
Pre-heat oven to 150 degrees C
Finely chop onions, Capsicums and keep aside
To make the Mini Burgizza base, take a small ball of dough and roll it to the size of your palm. Make as necessary. Prick the bases with a folk
Bake the bases in the oven for 8 minutes at 150°c
Remove the bases from the oven to warm.
Spread Tomato sauce on two bases. Over one base, place the chopped onions and Capsicums.
Grate mozzarella cheese as required over the veggies and cover it with another base carefully
Bake the prepared Burgizza for 10 minutes at 150°c (Till cheese melts)
Remove from Oven and serve Hot with sprinkled herbs on top.

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