Bedami /Aloo Sabzi | How to make Bedami /Aloo Sabzi
- Prep Time
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About Bedami /Aloo Sabzi Recipe
My husband's all time favourite.He has mastered the art of making kachoris. And now, Me too.
Bedami /Aloo Sabzi is delicious and authentic dish. Bedami /Aloo Sabzi by Sangeeta Pamnani is a great option when you want something interesting to eat at home. Restaurant style Bedami /Aloo Sabzi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Bedami /Aloo Sabzi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bedami /Aloo Sabzi. Bedami /Aloo Sabzi is an amazing dish which is perfectly appropriate for any occasion. Bedami /Aloo Sabzi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bedami /Aloo Sabzi at your home.
Ingredients to make Bedami /Aloo Sabzi
- - 2 cups
- for Moyan – 3tbsp and Frying - 1 litre
- Ajwain-1 tsp
- - as per taste
- - 2 pinches
- for kneading.
- For filling: Soaked and ground urad daal
- saute daal paste with tsp each of , red chiili powder, salt, hing, amchoor powder, garam masala, saunf, whole dhaniya
How to make Bedami /Aloo Sabzi
My Tip:Make chutney with Fenugreek, onion, green chillies, corainder leaves, salt and lemon juice and serve with kachoris