Fish Kebab | How to make Fish Kebab

By Medha Devdas  |  7th Dec 2016  |  
4 from 2 reviews Rate It!
  • Fish Kebab, How to make Fish Kebab
Fish Kebabby Medha Devdas
  • Prep Time

    25

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

45

2

About Fish Kebab Recipe

Fish Kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Fish Kebab by Medha Devdas will definitely help you in its preparation. The Fish Kebab can be prepared within 25 minutes. The time taken for cooking Fish Kebab is 6 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fish Kebab step by step. The detailed explanation makes Fish Kebab so simple and easy that even beginners can try it out. The recipe for Fish Kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fish Kebab from BetterButter.

Fish Kebab

Ingredients to make Fish Kebab

  • 3 pieces surmai fish microwave this with little water for 3 to 4 minutes keep aside to cool
  • 2 finely chopped green chilli
  • 2 tbsp potato powder
  • 1 egg
  • 1/2 tsp Garam masala
  • 1/2 tbsp chilli powder
  • 1 tbsp fine chopped coriander leaves
  • 1/2 onion finely chopped
  • 1 tbsp oil
  • 1/4 tsp turmeric
  • salt to taste
  • 1 tsp lime juice

How to make Fish Kebab

  1. Take parboiled fish when it is cold shred the fish. Add egg, finely chopped green chilli , chilli powde,r onion, oil, turmeric, salt, coriander leaves, Garam masala and potato powder. Mix well keep this in the fridge for 20 minutes
  2. Heat the pan and add oil. Take fish kebab mixture make tikka and shallow fry the fish tikka or 4 to 5 minutes on a low flame or until golden brown in colour
  3. Yummy fish kebab is ready to serve with sliced onions and lime wedges or serve with ketchup.

Reviews for Fish Kebab (2)

Kavisha Kapadia2 years ago

Other fish use in recipe
Reply

Andrea Srivastava2 years ago

These kebabs look absolutely scrumptious!
Reply