Chocolate Chip Cookie Cake | How to make Chocolate Chip Cookie Cake

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By Sujata Limbu
Created on 23rd Sep 2015
  • Chocolate Chip Cookie Cake, How to make Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cakeby Sujata Limbu
  • Chocolate Chip Cookie Cake | How to make Chocolate Chip Cookie Cake (12 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Sep 2015

About Chocolate Chip Cookie Cake

This appetizing and beautiful cake is a great recipe to prepare as a tasty snack for your kids.

Chocolate Chip Cookie Cake is a delicious dish which is liked by people of all age groups. Chocolate Chip Cookie Cake by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chocolate Chip Cookie Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Chip Cookie Cake takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Chip Cookie Cake is a good option for you. The flavour of Chocolate Chip Cookie Cake is tempting and you will enjoy each bite of this. Try this Chocolate Chip Cookie Cake on weekends and impress your family and friends. You can comment and rate the Chocolate Chip Cookie Cake recipe on the page below.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Chocolate Chip Cookie Cake

Ingredients to make Chocolate Chip Cookie Cake

  • 170 grams butter at room temperature
  • 150 grams dark brown sugar
  • 50 grams white sugar
  • 1 egg at room temperature
  • 2 teaspoon vanilla extract
  • 200 grams flour
  • 2 teaspoon cornflour
  • 1 teaspoon baking soda
  • 1 and 1/4 cup dark chocolate chips

How to make Chocolate Chip Cookie Cake

  1. Preheat oven and keep it at 220 degrees, line or grease a 9" pan.
  2. Cream the butter and sugars together until fluffy and light in colour. Add the egg and vanilla, buzz for a minute.
  3. In a separate bowl, mix flour, cornstarch and baking soda. Slowly add the dry ingredients into the wet ingredients.
  4. Dough will be sticky and thick and take time to come together but it will, it is advisable to use your hands.
  5. Fold in chocolate chips. Press the dough into the greased pan and bake for 16-20 minutes or until the edges just start to turn brown.
  6. Let the cookie cool completely in the baking dish, then remove gently.
  7. Add a frosting on top if you wish, it also works well with a scoop of coffee or vanilla ice cream.
  8. Serve warm alongside milk for best taste.
My Tip: This is a deep dish cake and can be cooked in a brownie mould too

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