Fried Channa | How to make Fried Channa

By Kavitha   |  7th Dec 2016  |  
4.0 from 1 review Rate It!
  • Fried Channa, How to make Fried Channa
Fried Channaby Kavitha
  • Prep Time


  • Cook Time


  • Serves





About Fried Channa Recipe

protein rich

Fried Channa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kavitha . Fried Channa is a dish which demands no explanations, it's a whole world of flavour in itself. Fried Channa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fried Channa by Kavitha is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fried Channa.

Fried Channa

Ingredients to make Fried Channa

  • Channa (white or black ) -1 glass
  • For Tempering- mustard 1 spoon
  • Urid dhal 1 spoon
  • red chilli 2
  • curry leaves 1/2 cup
  • asafoetida 1 pinch
  • salt as required
  • coconut grated 1/4 cup
  • oil 2 spoons

How to make Fried Channa

  1. Soak Channa over night 7-8 hours.
  2. Drain water and wash it well again
  3. Pressure Cook Channa by adding half glass water and little salt
  4. Cook for 3-4 whistles
  5. Once it is done keep it aside.
  6. Take a flat pan fry mustard wait till it splutters.
  7. Add urid dhal,red chilli , curry leaves & asafoetida.
  8. Add Channa and fry for 5-6 mins
  9. Water Should dry completely deep fry till then.
  10. Add grated coconut and fry for 3mins .Transfer to bowl.
  11. Serve

Reviews for Fried Channa (1)

Andrea Srivastavaa year ago

Yummy and easy recipe to try!

Cooked it ? Share your Photo