Fried Channa | How to make Fried Channa

By Kavitha   |  7th Dec 2016  |  
4 from 1 review Rate It!
  • Fried Channa, How to make Fried Channa
Fried Channaby Kavitha
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

31

1

About Fried Channa Recipe

protein rich

The delicious and mouthwatering Fried Channa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fried Channa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fried Channa. Kavitha shared Fried Channa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fried Channa. Try this delicious Fried Channa recipe at home and surprise your family and friends. You can connect with the Kavitha of Fried Channa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fried Channa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fried Channa with other users

Fried Channa

Ingredients to make Fried Channa

  • Channa (white or black ) -1 glass
  • For Tempering- mustard 1 spoon
  • Urid dhal 1 spoon
  • red chilli 2
  • curry leaves 1/2 cup
  • asafoetida 1 pinch
  • salt as required
  • coconut grated 1/4 cup
  • oil 2 spoons

How to make Fried Channa

  1. Soak Channa over night 7-8 hours.
  2. Drain water and wash it well again
  3. Pressure Cook Channa by adding half glass water and little salt
  4. Cook for 3-4 whistles
  5. Once it is done keep it aside.
  6. Take a flat pan fry mustard wait till it splutters.
  7. Add urid dhal,red chilli , curry leaves & asafoetida.
  8. Add Channa and fry for 5-6 mins
  9. Water Should dry completely deep fry till then.
  10. Add grated coconut and fry for 3mins .Transfer to bowl.
  11. Serve

Reviews for Fried Channa (1)

Andrea Srivastava2 years ago

Yummy and easy recipe to try!
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