Name: Urlele Crispies recipe by Guy Rao at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Boiled Potato 1 large ( or old aloo sabji); Onion 1 large, finely chopped; carrot 1 grated; Cauliflower 50gms grated; Cabbage 50 gms finely chopped; Green chillies - to taste; Ginger -1" piece grated; garlic 2 pods crushed; Rava 2 tbsp; Salt - to taste; Tomato paste - 2 tbsp; Bread 2 slices; Besan 3 tbsp; Eno - 1 tsp; Water to bind

ABOUT Urlele Crispies RECIPE

Urlele is a Marathi word for leftovers. Use it all to make a yummy snack which gets over as soon as it is served

Ingredients Serving: 5

Boiled Potato 1 large ( or old aloo sabji)
Onion 1 large, finely chopped
carrot 1 grated
Cauliflower 50gms grated
Cabbage 50 gms finely chopped
Green chillies - to taste
Ginger -1" piece grated
garlic 2 pods crushed
Rava 2 tbsp
Salt - to taste
Tomato paste - 2 tbsp
Bread 2 slices
Besan 3 tbsp
Eno - 1 tsp
Water to bind

Instructions

Mash the boiled potatoes. Add all other grated vegetables, chillies, ginger, garlic, tomato paste, salt and mix well. Add the rava, besan and mix again. Soak the bread in some water and mash the slices. Add this mashed bread to the mix. Mix well.
Mix the Eno in some water and add to the mix. Mix well again. Add as much water as required.
In a frying pan, heat oil well.
Make small balls of the mix.
Deep fry the balls till golden brown.
Serve hot with sauce or chutney

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