Takoyaki | How to make Takoyaki

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ByRitu Sharma
Created on 14th Jul 2015
  • Takoyaki, How to make Takoyaki
  • Takoyaki | How to make Takoyaki (4 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 14th Jul 2015

About Takoyaki

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished chopped seaweed.

Takoyaki is an aromatic, flavorful and delicious dish which is very much popular in Japanese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Takoyaki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Takoyaki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Takoyaki by Ritu Sharma in step by step with pictures so you can easily learn how to cook the perfect Takoyaki at your home without any difficulties. Takoyaki is one of the representative dishes of Japanese which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Takoyaki

Ingredients to make Takoyaki

  • 150g octopus
  • 2 cups dashi
  • 1 cup flour
  • 2 eggs
  • 2 onions
  • 2 tbs benishoga (pickled red ginger)
  • 1 tsp soy sauce
  • takoyaki sauce
  • Aonori (green dried seaweed)
  • katsuobushi (dried bonito flakes)
  • 1.4 tsp salt

How to make Takoyaki

  1. Mix dashi, eggs, soy sauce, salt and flour with a whisk in a large bowl.
  2. Heat a Takoyaki pan with oil and coat the pan.
  3. Pour the batter in each hole of the pan.
  4. Add octopus pieces in the batter of each hole and sprinkle green onions and ginger over.
  5. Cook over medium heat for 2 mins and then turn over and cook for 5 mins.
  6. Place the cooked Takoyaki on a plate and srpinkle Anor.
  7. Serve with store-bought or homemade Takoyaki sauce.

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