Name: Chocolate Cupcake recipe by Sujata Limbu at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 113 grams butter; 300 grams sugar; 2 eggs; 200 grams Flour; ½ teaspoon baking soda; 70 grams cocoa powder; 1 teaspoon vanilla essence; ½ cup yogurt; 115 ml water

ABOUT Chocolate Cupcake RECIPE

These easy to cook cupcakes will certainly be a favourite among your kids.

Ingredients Serving: 4

113 grams butter
300 grams sugar
2 eggs
200 grams Flour
½ teaspoon baking soda
70 grams cocoa powder
1 teaspoon vanilla essence
½ cup yogurt
115 ml water

Instructions

Cream the butter and sugar until they are light and creamy, then add in the eggs, one at a time. Next pour in the vanilla and whisk it well together.
Mix the flour, cocoa and baking soda. Blend together the buttermilk and water.
Add this mixture into the flour and cocoa mix and blend it all together to a smooth, creamy batter.
Line a cupcake tin and fill it a little over half. Bake at 200 degrees Cesius for 20 minutes or till firm and a skewer comes out clean.
Serve warm with a topping of your choice.

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