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Hariyali Gajar Matar

Dec-07-2016
Priya Sinha
10 minutes
Prep Time
15 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Hariyali Gajar Matar RECIPE

A tasty and nutritious quick recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe

Ingredients Serving: 7

  1. Carrot 250 gms
  2. Peas 250 gms
  3. Onion 100gms
  4. Tomatoes 2( medium)
  5. Turmeric powder 1 1/2 tsp
  6. Chilly powder 1 tsp
  7. Ginger-garlic paste 1 1/2 tsp
  8. coriander powder 1 tsp
  9. Black pepper powder 1/2 spn
  10. Garam masala powder 1/2 tbsn
  11. Salt
  12. Coriander leaves

Instructions

  1. Peel peas and cut carrot into thin long pieces.
  2. Take oil in a pan and shallow fry the carrots and keep it aside.
  3. Put onion in oil and saute till it becomes transparent. Add ginger-garlic paste, turmeric powder, chilli powder, coriander powder, black pepper powder, tomatoes ,salt and saute for some minutes.
  4. Add peas ,chopped carrot and garam masala powder and saute.
  5. Put enough water and cover the lid and cook for 10-15 minutes.
  6. Garnish with coriander leaves .

Reviews (1)  

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Andrea Srivastava
Dec-08-2016
Andrea Srivastava   Dec-08-2016

Nice beautiful and homely dish!

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