Kulkuls | How to make Kulkuls

By Saba Rehman  |  7th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Kulkuls, How to make Kulkuls
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

31

2

About Kulkuls Recipe

Traditionally the Christmas goodies, called kuswar are specially prepared by the Catholics in Goa and are distributed to neighbours, friends and relatives during Christmas.It is a deep fried sweet recipe made of maida/All purpose flour, sugar, semolina, ghee and milk So Friends do try this easy,yummy & unique kulkuls recipe during this Christmas.I am sure your family members will enjoy it to the core.Lets see how to make this Goan special Christmas sweet recipe

Kulkuls is a delicious dish which is liked by people of all age groups. Kulkuls by Saba Rehman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kulkuls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kulkuls takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kulkuls is a good option for you. The flavour of Kulkuls is tempting and you will enjoy each bite of this. Try this Kulkuls on weekends and impress your family and friends. You can comment and rate the Kulkuls recipe on the page below.

Kulkuls

Ingredients to make Kulkuls

  • 1 cup all purpose flour
  • 1/2 cup semolina (roasted)
  • 1/2 cup powdered sugar
  • salt a pinch
  • 2 tablespoons ghee
  • 2 drops vanilla essence
  • oil for deep fry

How to make Kulkuls

  1. Take semolina and all purpose flour, add ghee and rub into flour mix
  2. Now add sugar and salt mix well Add vanilla essence now make dough adding little milk
  3. Take small balls from the dough, give oval shape take fork and keep it on top of fork press lightly and roll. Heat oil in wok. deep fry all till it turns brown.
  4. Take it out on an absorbent paper. Serve

My Tip:

You may avoid semolina

Reviews for Kulkuls (2)

Andrea Srivastava2 years ago

sounds awesome! must be very tasty
Reply
Saba Rehman
8 months ago
Tysm

Saba Rehman2 years ago

Reply