Mixed Vegetable Rassa | How to make Mixed Vegetable Rassa

5 reviews
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ByKrithika Chandrasekaran
Created on 23rd Sep 2015
  • Mixed Vegetable Rassa, How to make Mixed Vegetable Rassa
Mixed Vegetable Rassaby Krithika Chandrasekaran
  • Mixed Vegetable Rassa | How to make Mixed Vegetable Rassa (71 likes)

  • 5 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 23rd Sep 2015

Mixed Vegetable Rassa, a succulent delicacy which is famous all over the world. Mixed Vegetable Rassa is one dish which makes its accompaniments tastier. With the overflow of flavours, Mixed Vegetable Rassa has always been everyone's favourite. This recipe by Krithika Chandrasekaran is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mixed Vegetable Rassa, just the perfect situation when you realise that you need to know how to make the perfect Mixed Vegetable Rassa. So, at that time you can try out this delicious recipe by Krithika Chandrasekaran. The recipe of Mixed Vegetable Rassais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mixed Vegetable Rassa is 40 minute. This recipe of Mixed Vegetable Rassa is perfect to serve 4. Mixed Vegetable Rassa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Mixed Vegetable Rassa

Ingredients to make Mixed Vegetable Rassa

  • Mixed Vegetables - 2 cups
  • Tomatoes (roughly chopped) - 2 large (or 3 medium)
  • Ginger (finely chopped) - 1 tbsp
  • Coriander leaves - a few
  • Salt to taste
  • Sugar - 1 tsp (optional)
  • Coriander (Dhaniya) powder - 1 tbsp
  • Cumin (Jeera) powder - 1 tsp
  • Garam masala - 1 tsp
  • Chili powder - 1 tsp
  • Turmeric (Haldi) powder - 1/4 tsp
  • Oil - 1 tbsp
  • Cumin seeds (Jeera) - 1 tsp
  • Mustard seeds (Sarson) - 1/2 tsp
  • Fenugreek seeds (Methi) - 1/2 tsp

How to make Mixed Vegetable Rassa

  1. Pressure cook all the vegetables up to 2 whistles, remove and keep aside.
  2. In a pan, heat oil and add the cumin seeds and let it crackle. Now add the mustard seeds and let it crackle too. Finally add the fenugreek seeds. Do not let them become too brown.
  3. Add the dry spice powders - Coriander powder, Jeera powder, Chili powder, turmeric powder and Garam masala. Saute for about 5 to 10 seconds.
  4. Add the chopped tomatoes along with salt, that will help them cook faster. Traditionally sugar is also added, but I opted out as I like the gravy to be spicy.
  5. Once the tomatoes are done, add in the cooked vegetables and stir well. Check salt & add a little water if needed (I used the stock), cover & let it cook on low - medium heat till the gravy is thicker & well-combined with the vegetables.

Reviews for Mixed Vegetable Rassa (5)

Ravi Kant5 months ago
Very nice

Jyotshna Pati9 months ago

Arusha Paula year ago

mrunal danekara year ago

Deviyani Srivastava2 years ago
This reminds me of home cooked food!!!