Mixed Vegetable Rassa | How to make Mixed Vegetable Rassa

5.0 from 6 reviews
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By Krithika Chandrasekaran
Created on 23rd Sep 2015
  • Mixed Vegetable Rassa, How to make Mixed Vegetable Rassa
Mixed Vegetable Rassaby Krithika Chandrasekaran
  • Mixed Vegetable Rassa | How to make Mixed Vegetable Rassa (79 likes)

  • 6 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 23rd Sep 2015

Mixed Vegetable Rassa, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Vegetable Rassa by Krithika Chandrasekaran will definitely help you in its preparation. The Mixed Vegetable Rassa can be prepared within few minutes. The time taken for cooking Mixed Vegetable Rassa is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mixed Vegetable Rassa step by step. The detailed explanation makes Mixed Vegetable Rassa so simple and easy that even beginners can try it out. The recipe for Mixed Vegetable Rassa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Vegetable Rassa from BetterButter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Mixed Vegetable Rassa

Ingredients to make Mixed Vegetable Rassa

  • Mixed Vegetables - 2 cups
  • Tomatoes (roughly chopped) - 2 large (or 3 medium)
  • Ginger (finely chopped) - 1 tbsp
  • Coriander leaves - a few
  • Salt to taste
  • Sugar - 1 tsp (optional)
  • Coriander (Dhaniya) powder - 1 tbsp
  • Cumin (Jeera) powder - 1 tsp
  • Garam masala - 1 tsp
  • Chili powder - 1 tsp
  • Turmeric (Haldi) powder - 1/4 tsp
  • Oil - 1 tbsp
  • Cumin seeds (Jeera) - 1 tsp
  • Mustard seeds (Sarson) - 1/2 tsp
  • Fenugreek seeds (Methi) - 1/2 tsp

How to make Mixed Vegetable Rassa

  1. Pressure cook all the vegetables up to 2 whistles, remove and keep aside.
  2. In a pan, heat oil and add the cumin seeds and let it crackle. Now add the mustard seeds and let it crackle too. Finally add the fenugreek seeds. Do not let them become too brown.
  3. Add the dry spice powders - Coriander powder, Jeera powder, Chili powder, turmeric powder and Garam masala. Saute for about 5 to 10 seconds.
  4. Add the chopped tomatoes along with salt, that will help them cook faster. Traditionally sugar is also added, but I opted out as I like the gravy to be spicy.
  5. Once the tomatoes are done, add in the cooked vegetables and stir well. Check salt & add a little water if needed (I used the stock), cover & let it cook on low - medium heat till the gravy is thicker & well-combined with the vegetables.

Reviews for Mixed Vegetable Rassa (6)

Ayesha Sayyeda month ago
I like it
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Ravi Kant7 months ago
Very nice
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Jyotshna Pati10 months ago
Nice
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Arusha Paula year ago
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mrunal danekara year ago
Thnx
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Deviyani Srivastava2 years ago
This reminds me of home cooked food!!!
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