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Photo of Butter Murruku by Poonam Kothari at BetterButter
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Butter Murruku

Dec-08-2016
Poonam Kothari
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butter Murruku RECIPE

Easy and crispy

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Rice flour 2cups
  2. daliya roasted and powdered 1cup
  3. Salt to taste
  4. Water
  5. Butter 2tsp
  6. Salt
  7. Water
  8. til 1tsp

Instructions

  1. roast daliya and make fine powder
  2. mix all ingredients and make soft dough
  3. in a deep pan heat oil for frying
  4. grease chakli press
  5. put dough in this
  6. press directly chakli in hot oil
  7. bubbles will form for sometime
  8. as soon as bubbles disappear and murruku turns golden brown, remove
  9. Put on a tissue paper
  10. butter murruku is ready

Reviews (2)  

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Annam Shri
Dec-09-2016
Annam Shri   Dec-09-2016

Delicious one!

Shoba Bharathraj
Dec-08-2016
Shoba Bharathraj   Dec-08-2016

Nice :)

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