Name: Bhel Pops recipe by Neha Mangalani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Murmura or puffed rice 1cup; Boiled mashed aloo 1cup; Chickpeas boiled crushed 1/3cup; Finely chopped onion 3tbsp; Green chilli 1; Coriander leaves chopped 2tbsp; Salt; Red chilli powder 1tsp; Chatmasala 1tsp; Cornflour 4tbsp; Sev 1/2cup; Oil for frying; Tamarind chutney for serving; Mint chutney 1tsp

ABOUT Bhel Pops RECIPE

A different form of a very famous Indian Street food just loved making it and tasting also

Ingredients Serving: 4

Murmura or puffed rice 1cup
Boiled mashed aloo 1cup
Chickpeas boiled crushed 1/3cup
Finely chopped onion 3tbsp
Green chilli 1
Coriander leaves chopped 2tbsp
Salt
Red chilli powder 1tsp
Chatmasala 1tsp
Cornflour 4tbsp
Sev 1/2cup
Oil for frying
Tamarind chutney for serving
Mint chutney 1tsp

Instructions

Take a vessel and add potatoes, Chickpeas, mint chutney, salt, chilli powder, onions, coriander leaves, red chilli powder, Chatmasala and make a dough
Make a not so thick cornflour paste by adding water to cornflour. Keep aside
Roast puffed rice.keep in a plate .mix sev to it
Heat oil for frying
Dip balls in paste to coat it with puffed rice and sev mix
Deep fry it on a medium flame till they become crisp
Serve with Tamarind chutney

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