Chocolate Tart | How to make Chocolate Tart
- Prep Time
- Cook Time
Video for key ingredients
About Chocolate Tart
This gorgeous dish is a piece of food art that is as delicious as it is pretty.
Chocolate Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Chocolate Tart step by step in detail. This makes it easy to cook Chocolate Tart in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate Tart at home. This amazing and mouthwatering Chocolate Tart takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Chocolate Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Tart is a good option for you. The flavour of Chocolate Tart is palatable and you will enjoy each and every bite of this. Try this Chocolate Tart and impress your family and friends.
Ingredients to make Chocolate Tart
- 150 grams flour
- 50 grams icing sugar
- 120 grams butter cold cut into cubes.
- 2 tablespoon or slightly more cold water
- Ganache Ingredients:
- 4 tablespoon butter
- 120 grams dark chocolate
- 6 tablespoon fresh cream
How to make Chocolate Tart
My Tip:You can also fill a layer of pastry cream or dulce de leche under the layer of chocolate