Chocolate Tart | How to make Chocolate Tart

3 reviews
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BySujata Limbu
Created on 23rd Sep 2015
  • Chocolate Tart, How to make Chocolate Tart
Chocolate Tartby Sujata Limbu
  • Chocolate Tart | How to make Chocolate Tart (16 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Sep 2015

About Chocolate Tart

This gorgeous dish is a piece of food art that is as delicious as it is pretty.

The delicious and mouthwatering Chocolate Tart is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Tart is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Tart. Sujata Limbu shared this Chocolate Tart recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Tart. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Tart recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Ganache

Chocolate Tart

Ingredients to make Chocolate Tart

  • 150 grams flour
  • 50 grams icing sugar
  • 120 grams butter cold cut into cubes.
  • 2 tablespoon or slightly more cold water
  • Ganache Ingredients:
  • 4 tablespoon butter
  • 120 grams dark chocolate
  • 6 tablespoon fresh cream

How to make Chocolate Tart

  1. Mix the flour and icing sugar together, then use your hands to blend in all the cold butter cubes, till the mixture is like coarse breadcrumbs.
  2. Use a tablespoon at a time of cold water to bring all this together into a tight, buttery dough. Cover with plastic wrap and refrigerate for 1/2 hour.
  3. Roll out as per the size of the tart mould you are using, I made medium tart shells. Drape over the mould, use your thumbs to settle it in, especially around the sides and on the top where the ridges are.
  4. Use a fork to poke 2-3 sets of hold on the base, so the tart doesn't puff up.
  5. Bake on 200 degree Celsius for 8-10 minutes or till light brown. Cool, loosen and remove gently.
  6. Melt the butter and chocolate on a double boiler, you can use a micro, 10 seconds at a time, as chocolate burns fast.
  7. Use a wooden spoon to stir and melt. Remove from the boiler once only lumps are left, residual heat will melt the rest of it.
  8. Cool completely, then fold in the fresh cream. Stir well.
  9. Fill the tart shell with a spoon, top with a sliced strawberry.
My Tip: You can also fill a layer of pastry cream or dulce de leche under the layer of chocolate

Reviews for Chocolate Tart (3)

Huda Mulla8 months ago
Very nice
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Sukhmani Bedi2 years ago
Reply

Sushma Dugar2 years ago
nic
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