Gobhi Manchurian(Dry) | How to make Gobhi Manchurian(Dry)

By Bindiya Sharma  |  8th Dec 2016  |  
5 from 2 reviews Rate It!
  • Gobhi Manchurian(Dry), How to make Gobhi Manchurian(Dry)
Gobhi Manchurian(Dry)by Bindiya Sharma
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

120

2





About Gobhi Manchurian(Dry) Recipe

The perfect party snack that uses the humble gobhi and elevates it to a tantalizing medley of sweet, sour and spicy!

Gobhi Manchurian(Dry) is an authentic dish which is perfect to serve on all occasions. The Gobhi Manchurian(Dry) is delicious and has an amazing aroma. Gobhi Manchurian(Dry) by Bindiya Sharma will help you to prepare the perfect Gobhi Manchurian(Dry) in your kitchen at home. Gobhi Manchurian(Dry) needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gobhi Manchurian(Dry). This makes it easy to learn how to make the delicious Gobhi Manchurian(Dry). In case you have any questions on how to make the Gobhi Manchurian(Dry) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Gobhi Manchurian(Dry) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gobhi Manchurian(Dry)

Ingredients to make Gobhi Manchurian(Dry)

  • 1 cauliflower (medium sized)
  • 1 capsicum(chopped)
  • 5 tsp ginger garlic, coarsely ground paste
  • 2 Dried chillies, broken
  • 1 onion(chopped)
  • 1 tbsp soya sauce
  • 1 tbsp vinegar
  • 1 tbsp Singapore Chilli garlic sauce
  • Salt and pepper to taste
  • 2 tsp kashmiri chilli powder
  • oil for Deep frying
  • For the batter-
  • 3/4 cup plain flour
  • water as required
  • salt to taste
  • Black pepper

How to make Gobhi Manchurian(Dry)

  1. Separate gobhi into florets.
  2. Heat water in a large pan and parboil the gobhi florets.Drain.
  3. Add 1 tsp ginger- garlic paste, salt and kashmiri chilli powder to the gobhi florets. Mix well and leave to marinate for 20 minutes.
  4. To make the batter- Take a large bowl, add in the flour then slowly add water till it is of pakoda like consistency, season with salt and pepper and keep aside
  5. Heat oil in a large wok, dip each gobhi floret in the batter and fry in medium hot oil till golden.
  6. Fry all the florets this way and reserve on paper towels. Drain the leftover oil, leaving only a tbsp or so in the wok.
  7. Add chopped onion, the remaining 4 tsp Ginger garlic paste and the broken whole red chillies, fry till aromatic. Next add kashmiri chilli powder and capsicum and stir well.
  8. Tip in the fried florets and add the soya sauce, vinegar, chilli garlic sauce, salt and pepper. Mix well and taste, adjust seasoning accordingly.
  9. Garnish with coriander and serve piping hot.

My Tip:

To make gravy simply add 2 tsp cornflour mixed in some water/ veg stock to the pan and bring to a rolling boil.

Reviews for Gobhi Manchurian(Dry) (2)

Annam Shri2 years ago

Beautiful gobhi snack Bindiya!
Reply

Zeenath Amaanullah2 years ago

Tantalizingly Awesome.....:blush::blush:
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