Palak Paneer Bread Pakoda | How to make Palak Paneer Bread Pakoda

By Geetanjali Kolvekar Saini  |  8th Dec 2016  |  
5.0 from 1 review Rate It!
  • Palak Paneer Bread Pakoda, How to make Palak Paneer Bread Pakoda
Palak Paneer Bread Pakodaby Geetanjali Kolvekar Saini
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

1





About Palak Paneer Bread Pakoda Recipe

Normally we know the bread pakoda is stuffed with potato. It is a famous street food.I have given a new twist by using paneer and spinach in stuffing

Palak Paneer Bread Pakoda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak Paneer Bread Pakoda is just mouth-watering. This amazing recipe is provided by Geetanjali Kolvekar Saini. Be it kids or adults, no one can resist this delicious dish. How to make Palak Paneer Bread Pakoda is a question which arises in people's mind quite often. So, this simple step by step Palak Paneer Bread Pakoda recipe by Geetanjali Kolvekar Saini. Palak Paneer Bread Pakoda can even be tried by beginners. A few secret ingredients in Palak Paneer Bread Pakoda just makes it the way it is served in restaurants. Palak Paneer Bread Pakoda can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak Paneer Bread Pakoda.

Palak Paneer Bread Pakoda

Ingredients to make Palak Paneer Bread Pakoda

  • Bread slices 8
  • besan 1 cup
  • paneer crushed 2 tbsp
  • spinach 1/2 cup finely chopped
  • coriander 1 tbsp finely chopped
  • red chilli 1/2 tsp
  • turmeric 1/2 tsp
  • salt to taste
  • ajwain crushed 1/2 tsp
  • tomato Sauce 2 tbsp
  • mint chutney 2 tbsp
  • oil 3 tbsp

How to make Palak Paneer Bread Pakoda

  1. Keep aside bread, tomato ketchup,mint chutney,and oil
  2. Take a bowl mix all the other ingredients well, add water to get a thick batter
  3. The batter should not be very thick nor runny
  4. Now take bread slices, on one side spread tomato ketchup and another side mint chutney.repeat the same with other slices.
  5. Then coat the bread evenly both side with spinach paneer pakora mixture .
  6. Take a non-stick pan and shallow fry the pakora with the 1 tbsp spoon of oil on both sides till you get golden crispy pakora
  7. serve it with tomato ketchup and mint chutney. Enjoy.

My Tip:

For more flavour you can add 1/4 cup milk in pakora mixture

Reviews for Palak Paneer Bread Pakoda (1)

Annam Shria year ago

Nice one Geetanjali :)
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