Papaya Soup | How to make Papaya Soup

By Annapoorani Ganesan  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Papaya Soup, How to make Papaya Soup
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

27

1





About Papaya Soup Recipe

Papaya has vitamin C. Very healthy and tasty. It is my own recipe

The delicious and mouthwatering Papaya Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Papaya Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Papaya Soup. Annapoorani Ganesan shared Papaya Soup recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Papaya Soup. Try this delicious Papaya Soup recipe at home and surprise your family and friends. You can connect with the Annapoorani Ganesan of Papaya Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Papaya Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Papaya Soup with other users

Papaya Soup

Ingredients to make Papaya Soup

  • Ripe papaya pieces 1 cup
  • tomato 4
  • red chilli sauce 1 tsp(optional)
  • Black pepper 1\2 tsp
  • jeera 1\2 tsp
  • lavang(cloves) 2
  • sugar 1 tsp
  • salt to taste
  • Milk 1\2 cup.
  • Corn flour 2 tsp mixed with water (optional)
  • butter or fresh cream for garnishing

How to make Papaya Soup

  1. Heat 1 tsp ghee in a pan, add black pepper, lavang, jeera and fry for few seconds and make a fine powder and keep aside.
  2. In a cooker, add papaya pieces and tomato pieces.
  3. Cook for 2 whistles.
  4. After cooling, remove the tomato skin and grind into a puree.
  5. Heat a vessel, add the puree, salt, chilli sauce, sugar, ground powder and boil for few minutes.
  6. Add 1\2 cup milk and cook for few seconds.Switch off the flame. Garnish with white butter or fresh cream.
  7. Note- (If you want the soup thicker ,add cornflour paste and cook again for few seconds and switch off the flame)(this step is option)I didn't add cornflour paste.

Reviews for Papaya Soup (1)

Annam Shria year ago

Sounds like a healthy and tasty recipe !
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