Chutney Bread Pakora | How to make Chutney Bread Pakora

4.2 from 6 reviews
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By Sujata Limbu
Created on 23rd Sep 2015
  • Chutney Bread Pakora, How to make Chutney Bread Pakora
Chutney Bread Pakoraby Sujata Limbu
  • Chutney Bread Pakora | How to make Chutney Bread Pakora (219 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Sep 2015

About Chutney Bread Pakora

This instant to cook dish has a very simple recipe to follow and is a highly popular snack amongst kids and adults in India.

Chutney Bread Pakora is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Chutney Bread Pakora step by step in detail. This makes it easy to cook Chutney Bread Pakora in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chutney Bread Pakora at home. This amazing and mouthwatering Chutney Bread Pakora takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Chutney Bread Pakora is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chutney Bread Pakora is a good option for you. The flavour of Chutney Bread Pakora is palatable and you will enjoy each and every bite of this. Try this Chutney Bread Pakora and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Chutney Bread Pakora

Ingredients to make Chutney Bread Pakora

  • 4 sliced white bread cut into halves
  • ½ cup coriander mint chutney
  • 1 cup Besan
  • 1 teaspoon Chilli powder
  • 1 teaspoon Cumin powder
  • 4 tbsp Fresh coriander leaves chopped
  •  cup Water
  • Salt to taste
  • Oil for deep frying

How to make Chutney Bread Pakora

  1. Mix the spices and seasoning with the besan, add water slowly, beating it in to avoid lumps, use enough water to make a thick batter, like heavy cream.
  2. Add the fresh coriander leaves and blend in, check seasoning.
  3. Use a butter knife to spread the chutney on the slices of bread and make 2 sandwiches.
  4. Heat oil as required to deep fry.
  5. Gently dip the sandwiches in the batter and drop into the hot oil.
  6. Fry on medium flame, till light golden brown.
My Tip: you can add sliced tomatoes, grated cheese or thin slices of paneer to this recipe as well

Reviews for Chutney Bread Pakora (6)

Madhulika Guptaa year ago
it's really a yummy dish it's my son's fav recipe

Monika Jain2 years ago

Asha Patel2 years ago

Taruna Jain2 years ago
easily make

Sribharathi Vinothkumar2 years ago
pls send instructions in tamil

samina mulla2 years ago
nice recipe for snak lovers