Chutney Bread Pakora | How to make Chutney Bread Pakora

By Sujata Limbu  |  23rd Sep 2015  |  
4.2 from 6 reviews Rate It!
  • Chutney Bread Pakora, How to make Chutney Bread Pakora
Chutney Bread Pakoraby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1527

6

About Chutney Bread Pakora Recipe

This instant to cook dish has a very simple recipe to follow and is a highly popular snack amongst kids and adults in India.

Chutney Bread Pakora

Ingredients to make Chutney Bread Pakora

  • 4 sliced white bread cut into halves
  • ½ cup coriander mint chutney
  • 1 cup besan
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 4 tbsp Fresh coriander leaves chopped
  •  cup water
  • salt to taste
  • oil for deep frying

How to make Chutney Bread Pakora

  1. Mix the spices and seasoning with the besan, add water slowly, beating it in to avoid lumps, use enough water to make a thick batter, like heavy cream.
  2. Add the fresh coriander leaves and blend in, check seasoning.
  3. Use a butter knife to spread the chutney on the slices of bread and make 2 sandwiches.
  4. Heat oil as required to deep fry.
  5. Gently dip the sandwiches in the batter and drop into the hot oil.
  6. Fry on medium flame, till light golden brown.

My Tip:

you can add sliced tomatoes, grated cheese or thin slices of paneer to this recipe as well

Reviews for Chutney Bread Pakora (6)

Madhulika Gupta2 years ago

it's really a yummy dish it's my son's fav recipe
Reply

Monika Jain2 years ago

nice
Reply

Asha Patel2 years ago

yummy
Reply

Taruna Jain3 years ago

easily make
Reply

Sribharathi Vinothkumar3 years ago

pls send instructions in tamil
Reply

samina mulla3 years ago

nice recipe for snak lovers
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