Name: Banana Fritters recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Plantain 2 (thinly sliced); Wholewheat flour 1 cup; Eggs 2; Sugar 4 tbsp; salt 1/4 tsp; Oil for Deep frying; Water as required

ABOUT Banana Fritters RECIPE

This evening snack is so popular in Kerala that you get to see this every time you visit your relatives'. It is a quick and easy recipe too, that I make often even for breakfast. Banana slices are dunked into a thick batter made of wholewheat flour, sugar and eggs, and then deep fried.

Ingredients Serving: 2

Plantain 2 (thinly sliced)
Wholewheat flour 1 cup
Eggs 2
Sugar 4 tbsp
salt 1/4 tsp
Oil for Deep frying
Water as required

Instructions

Take the wholewheat flour, sugar and salt in a bowl.
Mix them well.
Now in a separate bowl, lightly beat the eggs.
Add the beaten eggs to the flour mixture.
Now add water little by little to get batter of a thick consistency.
Heat oil in a kadai.
Once oil is hot, dip each banana slice into the batter so as to coat both the sides.
And then carefully place them in hot oil, one by one.
Fry until golden brown, flipping the sides at once.
Once done, remove from oil.
And place on a paper towel to drain excess oil, if any.
Serve hot with a cup of hot tea.

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