Coconut Macaroons | How to make Coconut Macaroons

4.5 from 2 reviews
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By Sujata Limbu
Created on 23rd Sep 2015
  • Coconut Macaroons, How to make Coconut Macaroons
Coconut Macaroonsby Sujata Limbu
  • Coconut Macaroons | How to make Coconut Macaroons (41 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Sep 2015

About Coconut Macaroons

These beautiful coconut macaroons have a simple baking procedure and are absolutely scrumptious.

Coconut Macaroons is delicious and authentic dish. Coconut Macaroons by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Coconut Macaroons is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Coconut Macaroons is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Macaroons. Coconut Macaroons is an amazing dish which is perfectly appropriate for any occasion. Coconut Macaroons is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Macaroons at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Coconut Macaroons

Ingredients to make Coconut Macaroons

  • 2 Egg whites
  • 200 gms Coconut shredded
  • 100 gms Sugar
  • 2 tbsp Flour heaped
  • 1 tsp Vanilla essence

How to make Coconut Macaroons

  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.
My Tip: You can add peanuts or cashews to bring texture to a macaroon

Reviews for Coconut Macaroons (2)

Faiza patel10 months ago
Can we use dessicated coconut instead of coconut grated
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jimmy longiaa year ago
Reply