Coconut Macaroonsby Sujata Limbu

  • Coconut Macaroons, How to make Coconut Macaroons
Coconut Macaroonsby Sujata Limbu
  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Coconut Macaroons


  • 2 Egg whites
  • 200 gms Coconut shredded
  • 100 gms Sugar
  • 2 tbsp Flour heaped
  • 1 tsp Vanilla essence


  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.
My Tip: You can add peanuts or cashews to bring texture to a macaroon
    comment 2
    Faiza patel 2 months ago


    comment 2
    Sujata Limbu 2 months ago

    @Faiza yes you can try that too :D

    comment 2
    Faiza patel 3 months ago

    Can we use dessicated coconut instead of coconut grated

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