Coconut Macaroons | How to make Coconut Macaroons

2 reviews
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BySujata Limbu
Created on 23rd Sep 2015
  • Coconut Macaroons, How to make Coconut Macaroons
Coconut Macaroonsby Sujata Limbu
  • Coconut Macaroons | How to make Coconut Macaroons (39 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Sep 2015

About Coconut Macaroons

These beautiful coconut macaroons have a simple baking procedure and are absolutely scrumptious.

Coconut Macaroons is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Coconut Macaroons at your home. Coconut Macaroons by Sujata Limbu will help you to prepare the perfect Coconut Macaroons at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Coconut Macaroons.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Coconut Macaroons

Ingredients to make Coconut Macaroons

  • 2 Egg whites
  • 200 gms Coconut shredded
  • 100 gms Sugar
  • 2 tbsp Flour heaped
  • 1 tsp Vanilla essence

How to make Coconut Macaroons

  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.
My Tip: You can add peanuts or cashews to bring texture to a macaroon

Reviews for Coconut Macaroons (2)

Faiza patel7 months ago
Can we use dessicated coconut instead of coconut grated
Reply

jimmy longia10 months ago
Reply