Coconut Macaroons

Sujata Limbu
Sujata Limbu|
Last updated on Jan 16th
These beautiful coconut macaroons have a simple baking procedure and are absolutely scrumptious.
  • Prep Time0Minutes
  • Cooking Time40Minutes
  • Serves4people

Recipe Ingredients

  • 2 Egg whites
  • 200 gms Coconut shredded
  • 100 gms Sugar
  • 2 tbsp Flour heaped
  • 1 tsp Vanilla essence

Recipe Preparation

  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.
My Tip: You can add peanuts or cashews to bring texture to a macaroon