Coconut Macaroons | How to make Coconut Macaroons

2 reviews
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By Sujata Limbu
Created on 23rd Sep 2015
  • Coconut Macaroons, How to make Coconut Macaroons
Coconut Macaroonsby Sujata Limbu
  • Coconut Macaroons | How to make Coconut Macaroons (35 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Sep 2015

About Coconut Macaroons

These beautiful coconut macaroons have a simple baking procedure and are absolutely scrumptious.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Coconut Macaroons

Ingredients

  • 2 Egg whites
  • 200 gms Coconut shredded
  • 100 gms Sugar
  • 2 tbsp Flour heaped
  • 1 tsp Vanilla essence

Steps

  1. Boil water in pan, use a glass mixing bowl to hold over the simmering water and you make a double boiler.
  2. Whisk the egg whites and sugar in the glass bowl, the bottom should be very warm but not hot from the steam.
  3. Whisk for 3-4 minutes or till rich and creamy. Remove and whisk in the flour, vanilla essence and the coconut.
  4. Use a wooden spoon to bring it all together without mashing. Cover and refrigerate for 1-2 hours.
  5. Line a baking sheet, heat the oven at 170 degree Celsius and place tablespoon scoops of the macaroon dough at 1 ½” gaps.
  6. Bake for about 20 minutes or till the tops are golden brown. Cool and remove gently.
  7. Serve warm with a cup of hot chai.
My Tip: You can add peanuts or cashews to bring texture to a macaroon

Reviews for Coconut Macaroons (2)

Faiza patel2 days ago
Can we use dessicated coconut instead of coconut grated
Reply

jimmy longia6 months ago
Reply