Name: Noodles Parantha recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: Leftover noodles - 1 cup or as needed for filling; Dough for making parantha; Oil for frying paranthas

ABOUT Noodles Parantha RECIPE

Very crispy paranthas made from leftover noodles

Ingredients Serving: 2

Leftover noodles - 1 cup or as needed for filling
Dough for making parantha
Oil for frying paranthas

Instructions

Take two small balls from the dough and roll both of them into chapati.
Place one chapati on the board and then spread noodles on it, cover it with other chapati.
Now fold it from all sides so that the parantha should be properly closed now press it lightly with your hand.
Heat the tawa. Drizzle little oil on it and place stuffed parantha on it and cook on both sides till done.
Serve hot with loads of butter on it.

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