Gulkand Cake | How to make Gulkand Cake

By Bidisha Betal Jana  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Gulkand Cake, How to make Gulkand Cake
  • Prep Time

    20

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

31

1

About Gulkand Cake Recipe

A very tempting cake made with gulkand (rose petals)

Gulkand Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Bidisha Betal teaches how to make Gulkand Cake step by step in detail. This makes it easy to cook Gulkand Cake in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Gulkand Cake at home. This amazing and mouthwatering Gulkand Cake takes 20 minutes for the preparation and 90 minutes for cooking. The aroma of this Gulkand Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gulkand Cake is a good option for you. The flavour of Gulkand Cake is palatable and you will enjoy each and every bite of this. Try this Gulkand Cake and impress your family and friends.

Gulkand Cake

Ingredients to make Gulkand Cake

  • Suji 1cup
  • oil 1cup
  • sugar 1cup
  • maida 2cups
  • Baking powder 1/2 tsp
  • baking soda 1tsp
  • cream 1/2cup
  • Elaichi-dalchini powder 1tsp
  • Milk 1/2 cup
  • Gulkand 21/2 cup
  • For garnish - kaju, poppy seeds, raisins,tuti fruti

How to make Gulkand Cake

  1. Grind and mix suji, oil & sugar in mixer. Put into a bowl
  2. Mix maida, baking powder and baking soda. Keep aside
  3. Pour and mix maida mixture into the suji mix. Add elaichi dalchini mix.
  4. add milk slowly to make a smooth paste .
  5. Grease the cake tin and pour the batter. Garnish with kaju, poppy seeds, tutti frutti, raisins
  6. Put into the greased pan and bake in a pre-heated oven at 180 degrees C for 1 to 1 and 1/2 hours

My Tip:

Bottled Gulkand is readily available in market

Reviews for Gulkand Cake (1)

Annam Shri2 years ago

Wow the gulkand flavour must be awesome!
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