Bread Gulab Jamun | How to make Bread Gulab Jamun

By Reena Dixit  |  8th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Bread Gulab Jamun, How to make Bread Gulab Jamun
Bread Gulab Jamunby Reena Dixit
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

46

2

About Bread Gulab Jamun Recipe

Easy peasy

Bread Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Bread Gulab Jamun in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Bread Gulab Jamun by Reena Dixit has detailed steps with pictures so you can easily learn how to cook Bread Gulab Jamun at home without any difficulty. Bread Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Gulab Jamun would satiate your taste buds. You must try making Bread Gulab Jamun this weekend. Share your Bread Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Dixit for inputs. In case you have any queries for Bread Gulab Jamun you can comment on the recipe page to connect with the Reena Dixit. You can also rate the Bread Gulab Jamun and give feedback.

Bread Gulab Jamun

Ingredients to make Bread Gulab Jamun

  • White bread slices - 12
  • sugar - 1.5 cup (300 grams)
  • Thickened full cream milk - 1 cup
  • ghee - 1 tsp
  • almonds - 7 to 8
  • cashews - 7 to 8
  • cardamom powder - 1/4 tsp
  • ghee for frying

How to make Bread Gulab Jamun

  1. Take sugar and water in a vessel and place it on flame for cooking.
  2. Cook until sugar melts in water. Cook further till it becomes a syrup of one string consistency.
  3. Cut off the edges from the bread slices with help of a knife.
  4. Break the bread slices and put them in mixer jar to make crumbs. Take out the bread crumbs in a bowl, add some ghee and add thickened milk little by little to it and knead a soft dough. Cover the dough and keep it aside for 10 minutes.
  5. Meanwhile cut cashews and almonds into small chunks. Grease your hands with some ghee and knead the bread dough again. Make small ball from the dough and flatten it to stuff it with filling. Lift the dough from all sides and seal the stuffing nicely and roll giving it a shape of gulab jamun. Likewise, prepare all gulab jamuns.
  6. Take some ghee in a wok. Place 3 to 4 balls in the ghee and fry until they turn golden brown in color from all sides. Toss the gulab jamuns very gently.
  7. Take out the fried gulab jamuns from wok and place them over a flame. When cooled, place them in syrup after 2 minutes. Likewise, prepare all gulab jamuns and soak them in sugar syrup. Within 2 to 3 hours, gulab jamuns will soak the syrup and will turn sweet and delicious.
  8. Gulab jamuns are ready to be served. These tantalising bread jamuns can be stored in the refrigerator for 4 to 5 days.

Reviews for Bread Gulab Jamun (2)

Ananta Kanungo2 years ago

Nice
Reply

BetterButter Editorial2 years ago

Hi reena, Please upload a clear image of this dish as it does not meet our quality standard. Kindly do the same at the earliest.
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